La Paniere - Reservar una mesa

A rather auxiliary bakery to help out. The 3 stars are mainly for their opening hours. The quality of the breads is low.. little taste and do not keep long.. The fact of writing a review comes following my visit at 2 p.m. on a Sunday to buy bread. And unfortunately, there was none left at all... I left empty-handed. It's the height all the same, for a bakery, to no longer have bread while there are still 4 hours of opening

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If this bakery goes well, it will be a big mistake, although the bakery front does not flare marks and pricks, the very good stuff that left the bakery is sold inside the house, for example, the fresh French foam costs about Euros, and the prefabricated sausage sandwiches with tomatoes and eggs are also available, they are not expensive and can be a substitute for tea this afternoon.

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We came to take a little while at the pantry. Clean level nothing to say on the other hand I strongly recommend the taulard sandwich purée. It's horrible we'd say a Dale rat pot on it. From the Saint Morree to the old seagull. From never seen me who is a cook and my colleagues too we are besides the salad inside was rotten. Not to mention the dry hachie chicken.

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The contents of the sandwiches are unacceptable and shameful. Two little leaves of salad nothing sees the photo...the tuna doesn't exist... or the eggs..bref I paid dear bread...a shame and for me... it will be the last time....a Avoid...

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For a year this branch of the Panière has not accepted the Dejeuner Up cheques, while the others accept it (e.g., The Panière at the Hippodrome). Is it the proximity to the lake that makes them not want to make any effort?

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