La Parenthese - Reservar una mesa

I've been coming for a few years and I love everything he's cooking, from lamb mouse to ravioli to parmesan truffle, jacque scallops, chicken skewer. desserts the chocolate melting accompanied by an ice ball and whipped a delight as well as enjoyol xxl. the researcher and very attentive.

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I only went there once. very good reception and very attentive waitress. nice restaurant though I find badly located. a copier kitchen, from the entrance to the dessert; good but not excellent in flavors (lingine with gambas)

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It is a pleasant and warm place. opened on Saturday night, which becomes a roubaix resime. my dish was very average (gambas) from which my 3 star rating. wines good value for money

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Very good restaurant with local dishes (Flemish carbonade, Belgian fries... , and reasonable quantities with accompaniments

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Very beautiful interior, extremely friendly staff and rich and neat dishes. Very good address.

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