La Gargote - Reservar una mesa

Virginie did the cooking and her husband Herni waited the tables. The kitchen was partly open so one could watch as the food was prepared. We ate an excellent menu meal. I highly recommend the place but either come early or have a reservation as there are few tables; especially if you want to eat outside. They may be closed now as Virginie was due to have her baby soon. They planned to close for a while after the birth but did have plans for reopening. The Chinon restaurant scene will be the loser if they did not reopen.

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a friendly setting, a correct welcome and an original well mastered kitchen. thanks to a map composed of 2 admissions, 2 dishes and 3 desserts the products are fresh. short a quality ratio price almost perfect. If I say almost perfect it's only because there was a bit of something to go from hum to whaou. an address to memorize...

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Want to go to a tiny French restaurant where the husband is the waiter and the wife is the chef, turning out classics with aplomb to the locals? This is the

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From beginning to end, this restaurant was exceptionalThe value was great - 3 course meal, wine and cafe (decaf espresso) came out to under 70 euro.

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After our first visit, we had to return for a second seatingWe were welcomed with open arms and remembered by the owners.

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