Best to book, although there were some spare spaces last night. Friendly welcome from the waiter, who despite his protestations, did a good job at some of the translations we needed for the menu.It's a small restaurant with good views of a little inlet/harbour.The food was obviously fish based, although there was a meat choice (sorry didn't notice any vegetarian options). The fish were clearly fresh,and tasted great. I went with the chefs recommendations. Fish based salad starter. The sardine in filo was yummy. The main a selection of fish in a creamy sauce. Michelin presented (the chef worked in a 2 star place in Paris....well I think that is what the waiter said). Hi if you can.
Repas d'une grande qualité, des mélanges de saveurs et une vraie originalité avec des produits du coin!!!Un vrai coup de cœur pour ce restaurant ou la vue est magnifique et l'ambiance très agréable (22 couverts seulement)Bravo chef et merci pour la gentillesse du serveur....nous ne manquerons pas d'y retourner très prochainement.
Simply excellent!!! I can quietly say go. Taste and variations of unexpected culinary themes. Fresh and well chosen products and impeccable reception. The modesty and diligence that leads the bosses makes the taste experience even more enjoyable.
Ne passez pas à côté! Le service est impeccable, décontracté mais professionnel.La cuisine est tout simplement excellente. C'est frais et le travail sur les saveurs est remarquable.Petite salle donc réservation conseillée.
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Charming establishment where the welcome is warm. The dishes are succulent and the presentation is admirable. Lack of choice concerning wines, especially in the contenance (glass, half bottle).
The place is nice and intimate, seen on the hold, super welcome, very good value quality price, 3 entries 3 courses 3 desserts, fresh products and qualities, Bravo to you!
Very good food! Fresh and well cooked products, sunset on the sea, beautiful! The place is cozy and casual. Think about booking, only 25 places in the room
Cuisine ambiance service. Tout était parfait. Le feuilleté au maquereau et la banquette de lotte, un délice. Valérie et Laurent
Reserva una mesa ahora
Une cuisine de passionné. Un mélange de traditions et de créativité. Accueil de pro, cuisine de pro !!! Un super moment.
A very cozy and charming place. Very good reception. Excellent cuisine. Go!
