Visited on a Saturday night. The host explained that they were about to close as they did not have reservations for the night but allowed us kindly to join. Unfortunately several of the menu dishes were unavailable as they had not planned to serve. Unfortunate for us as we chose the restaurant for the creme brûlée and tiramisu hard to find elsewhere in the city. The risotto was fine and service was good. The restaurant is nicely decorated inside and despite location in the middle of an industrial area you will have a mountain view from your seat Worth ta ry is another night maybe after shopping in the shops around?
the restaurant placed in the industrial area is not already a good point but the decoration and reception are nice. in front of the map, we've got a little bit of trouble getting an idea about the identity of the kitchen. So we tested duck and vegetarian burger at rösti. The magret was good but without any more, we do not see too much the work of the product even in the accompaniments. and the burger. a rösti in a bun. A little too much! It's just no more, it's a lack of finesse to our taste.
Lunch in group. restaurant specially reserved for us. pleasant room (do not stop at the outdoor environment: artisanal area.) warm welcome, very efficient and friendly service. choice of dishes voluntarily limited because all the products offered are fresh. refined cuisine, delicate sauces, handy presentation. desserts are original and delicious. a young passionate leader who already has many talents and the whole future ahead of him!
The restaurant is a little hiding, but when you pass the entrance door it's a nice surprise. The decoration is modern and feels good. You're very welcome. Everything you eat is made home with fresh products and its se see. cooking is done to perfection, bravo to the cookers!!!For dessert lovers (like me!) they are to fall. I've got one thing to say, go back there several times to taste everything, we're gonna do it!
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warm welcome even a little too much, the desire to do well without a doubt, the Christmas decorations are always the while we are early February, a little comprehensible with sometimes inconsistent prices with the proposed dish (the tartares are admissions to 19 euros...)the dishes were any.maybe better.
trip advisor gave us the urge to go to this restaurant. Not easy to find. little value. dark street but in the modern and bright interior decor. Short card (quality pledge)I chose the rumsteack pavement, perfect, well-accompanied.Resto to advise friends
Ordered a winter salad and a kids’ menu. Everything good except the home made french fries, dry like a Italian flutes grissini, and with a taste of old oil. The lady manager is friendly.
unfortunately we arrived at the wrong time, the waitress alone was overwhelmed and we waited long enough. However, the dishes were very good and affordable
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Go to the closed eyes it's only happiness for the eyes and the master chef is at the top.We welcome you with kindness
a very good welcome with availability we were well in hot and we ate very well.a real relaxing lunch
