Visit with a good Groupon. Very nice patron who puts forward a minute kitchen bag or prepared with love. Very friendly waitress who seemed to start. Plat: fresh tuna tartare TRES generously served. Very good but missing in my opinion of character on seasoning. Dessert: gourmet coffee: good but nothing extraordinary (melly chocolate that seemed industrial, and floating island with strange English cream. I didn’t dare finish because the cream had a bit of a tour. Big black point: no air conditioning or even ventilation. Heat has cracked inside taking the step on the pleasure of lunch. However, I will return this winter to make a review again.
