No welcome, we wait in vain to be served! waitress who pass in front of the table but none who takes command. In the end, we go somewhere where the service is of quality.
La Pergola - Reserva de mesa
Camping De Savel, Rimon-et-Savel, France, 38350 Reserva"I say beautiful, I recommend"
Detalles
Teléfono: +33476813878
Dirección: Camping De Savel, Rimon-et-Savel, France, 38350
Reserva, Reservación
Ciudad: Rimon-et-Savel
Horario de apertura
Lunes: 08:00-23:00
Martes: 08:00-23:00
Miércoles: 08:00-23:00
Jueves: 08:00-23:00
Viernes: 08:00-23:00
Sábado: 08:00-23:00
Domingo: 08:00-23:00
Estadísticas
Platos: 0
Categorías: 1
Reseñas: 64
Dirección
Reseñas
the site. The place. the quality kitchen. correct prices
A shame this formula system. At the end of the racket
Fresh products and traditional cuisine. A treat! Reserva una mesa ahora
Really very good restaurant, I recommend
Goods????????????????????????????
I say beautiful, I recommend
Reserva una mesa ahora
Categorías
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Français
Le Balcon De La Roanne
1 Place De La Mairie, 26340, Pennes-Le-Sec, France
Reserva, Sandwichs, Européen, Français, Boissons, Glace
"Excellent healthy ethical and local food and drinks, served with a smile. Delicious ice cream also. A must in the area. Delicious burgers"
Le Relais Du Seillon
Montmaur-en-Diois, Auvergne-Rhone-Alpes, France
Reserva, Français, Terrasse, Salades, Café, Vin
"The hotel restaurant is closed for death!"
Le Balcon De La Roanne
1 Place De La Mairie, 26340 Saint-Benoit-en-Diois, France, French Republic
Reserva, Consommation Sur Place, Bons De Restaurant, Européen, Français, Déjeuner
"Very good address. very clean and very good menus. I recommend this place, charming village"
Auberge Le Domanial Chambres
Le Village, 26340 Pennes-le-Sec, Drôme, Pennes-Le-Sec, France
Reserva, Petit Déjeuner, Déjeuner, Bière, Cafés, Vin
"Terrasse avec très belle vue, très accueillant."
Les Brezolles
6eme ARRONDISSEMENT., Paris, France, 75009
Reserva, Pakistanais, Indien, Poulet, Bière
"Hit and miss with this place__We got a chicken tikka masala, aloo gobi, and garlic naans."