La Perla Ristorante Pizzeria

On a very busy Saturday evening I was able to get a reservation for four at the very cozy La Perla. The staff was absolutely friendly and accommodating, remembered me by name and worked lightning fast to get our orders and serve us. The owner was a sweet charming man who was working as hard as the rest of the staff and personally asking how us how everything is. We ordered escargot (snails) and bruschetta for appetizers which were delicious. For the main course we had three pizzas and the shrimp+zucchini linguine. Everything was delicious and reasonably priced. Tip: pepperonis listed on all the pizzas are not the pepperoni meat you are thinking of. They are sweet peppers. So keep that in min...

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Stopped by Fussen for lunch after seeing the castle. The pizza was good the crust was boring (thin and more bread like rather than fluffy thin crust) but no real complaints. Toppings were generous and flavorful. Wasn't expecting much in a small town. What really earned the 4 stars is the fish stew/soup (which is actually a fish and seafood stew). In addition to fish chunks (salmon and some white fish) it had lots of clams and calamari. Each component was cooked really well (still very tender) and the tomato broth was very well developed in flavor with a slight spicy kick. Came with roasted crusted fresh bread (10.90 euros).

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Easily the best meal we've had in Germany. Daniel was an amazing and attentive waiter. He catered to us as if we were the only patrons in the establishment. I would go back 100 times before I go anywhere else.

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The food and service was absolutely fabulous! Our waiter was so friendly. It was the best service we received in Germany and Austria. I highly recommend the ordering the snail.

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The lamb was delicious! The potatoes looked plain, but were full of flavor! I cleaned my plate! The waiter was wonderful!

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