la perle noire - Reservar una mesa

We booked for noon via the La Fourchette app and we had the surprise to find the doors of the closed restaurant... We still called the restaurateur, to make sure that the problem was not from us, that the reservation was valid. And yes, the restaurant should have been opened. But since the restaurateur was ill, he chose to close the restaurant without bothering to warn his clients. That he decides to close because of illness is not a problem, I can understand. But that he didn't take the pain at least to warn and cancel the reservation strongly upset me.

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Fresh products cooked at the last minute, spicy dishes of the peru. Service well, the cuisinié=server answered our questions on dishes and spoke passionately about his kitchen. It's a little cold in the room.

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Having tested Peruvian cuisine once, I was a little disappointed with this establishment... Very simple dishes and we had little explanations about their preparation and origin, even at our request.

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having tested Peruvian cuisine, I was a little disappointed with this establishment. very simple dishes and we had little explanations about their preparation and origin, even at our request.

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To make simple an original Cuisine and the right "franquette". Overall everything was good.

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