la perle noire - Reserva de mesa

simple and chichi-free decoration, very beautiful frescoes painted on the wall. These restaurateurs in my opinion need to be encouraged, because the kitchen is really good, but there are some small details to improve around. The welcome is nice, but no more. We'd like to communicate more, but the waiter is probably shy, he's not trying to make his country discover or its culinary specialties, we really have to go fishing on the news, that's a shame. otherwise, the pisco sour was a pleasant discovery, a shame that the entrance arrived just after, I would have liked to be able to taste my apéro quietly, the entrance being warm, I could not even let it wait. We were thus brought our bottle of w...

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Quiet tonight.Friendly service, warm and colorful simple frame, it's good.We ate well, quantities ok, flavors in the rv, it was good. The pisco (cocktail) always does its effect and if you had never drank it, go to the resto only to taste! We want to give this Peruvian house a boost (the ancients are in the kitchen). Price rather in line.

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super change with local music Latin atmosphere. The boss is warm his wife in the furnace we have the impression of dinner in their stay.Very pleasant typical excellent meal with fresh products and delicate aromas and tasty not too spicy a regalfresque of the machu pichu mural will pass a beautiful evening.

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I was eating with family and I ask for two menus. and I have been using a ceviche cooked for at least 24 hours ... a lomo saltado in stew, and no Peruvian ingredient in the plate.with a very long wait to serve.I arrived at 8pm and we had left around 11:30pm.I find it not normal.I would not return to ... Reserva una mesa ahora

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the: the typical and chichi-free side; the flavours at the rendezvous: the pisco sour to be tested, the excellent sevicche - : the music a little loud, the lack of presentation of the dishes was a nice discovery nevertheless

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We were only two at the beginning of the evening, very well received. if the choice of dishes is limited, it lets presume freshness. The ceviche was good, the ceviche's sautery too. these two spicy dishes to be desired.

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Arrived at 8pm, order taken at 8:45pm. We felt alone not even a water carafe. flats rather good but small quantity. You don't have to be a big eater. dessert riqui

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A very good restaurant I recommend, I delicious Peruvian cuisine, good dishes, small strong point on the alla Gallina polo, and the chestnut cake, I recommend Reserva una mesa ahora

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The dishes are good, we're a little bit confused, the frame is very well, I recommend. Food seems of quality and prices are correct.

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We had a warm welcome. The chef did the service and the kitchen alone and it was a treat. A beautiful discovery

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