Classico Moderno is a fantastic Northern Italian restaurant in Darlinghurst helmed by talented maestro Bryan Gerlini. It respects the cooking and food from the Emilia Romagna region of Italy. I had eaten here a couple of times and truly loved the venue on both occasions. A while back I shot all the pics on the website before they opened and I got to fall in love with some truly fantastic food then and then more recently I had a mini degustation meal at the lovely venue.
The Contechino Slider aka Pig Trotter slider is a fave that brought back childhood memories, it is truly delicious and while nostalgic to cheaper childhood flavours is made with some magnificently prepared ingredients. The sa...
This place was one of our favourites! Good character, good food, great service and just wonderful! However the recent renovations have turned it into a terrible and horrible experience.... The food was overcooked with no flavour!! The new chef needs to learn about salt and pepper! We had a view of the kitchen and the signature oscoboco was not even cooked in the sauce the chef was spooning it on to the plate! The meat was a cheap cut and overcooked it wasn't falling off!!The service was terrible the girl spilled something and didn't come back and clean it up!! The place now feels like a doctors surgery all white bright lights and just ****! We will not be coming back and will hold on to the...
I had the best steak tartare in Sydney at this restaurant. The foie gras was also amazing, served with a delicious poached pear and brioche. The ribeye steak and beef cheek were both tender and generously portioned. For dessert, we enjoyed a chocolate lava cake paired with a glass of muscat, a very aromatic dessert wine. The service was outstanding, with a welcoming French gentleman who seemed to be the owner. We had a wonderful night and will definitely return. Thank you for a great experience.
This cozy restaurant and bar is hidden off the main street and definitely worth a visit. We enjoyed a delicious and generous antipasto board, followed by large main courses. I highly recommend the parpadelle with lamb ragu. Despite being too full for dessert, we found the bill to be reasonable. The waiter was friendly, helpful, and attentive without being intrusive. Overall, a delightful dining experience!
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The ambience was nice, although a bit stuffy. Service was great! The antipasti board was alright a bit pricey for the amount you get. The dressing for the Caesar salad was a bit sickening with an overpowering eggy taste. The meatball spaghetti was pretty good the sauce tasted quite fresh. The clam pasta would’ve been amazing if the pasta wasn’t all stuck together and mushed together.
Our work Christmas dinner at La Pesa was fantastic once again. Fred and Christoph provided excellent service and the food was top-notch. The smoked trout and caviar entree was heavenly, the rabbit ragu was as delicious as always, and the desserts were amazing. We can't wait to come back again.
Nice food, friendly attentive service. According to the menu, offers 'Homemade pasta'. Had truffle and porcini, which was very nice. Just around the corner to the Pullman.
La Pesa Trattoria is a lovely Italian restaurant in Darlinghurst, Sydney, Australia, with a diverse menu of tapas and mains, perfect for lingering over
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Fantastic restaurant in DarlinghurstWe live in the neighbourhood come about once a week for dinner despite the vast options in the area.
Little piece of Italy in SydneyThey do offer a groupon for two people per table with a set menu.
Homemade Mushroom Crêpe, Béchamel, Mix Mushroom & Comté Cheese
Mediterranean Omelette, Herbs & Tomato With Toasts
Chicken Supreme With Mushroom Purée & Grilled Leek
Homemade Crêpe With Smoked Ham & Comté Cheese
Pastel De Lava De Chocolate
Agua Mineral Con Gas 250Ml
