La Pescheria - Reservar una mesa

Location had great reviews, so we wanted to check it. It was good, but not 4.7 fantastic. Think about 4.2 to 4.3 seems more at point. Super friendly, attentive and competent staff. We had two antipasta dishes for the table... good [the Marinara was a little watery with the fried version]. Bolognaise was also good... we ate everything. Your bat special was well prepared, but overall not super seasoned. Could we prefer more season in general. Here too, the food quality was above the average. However, the expectation based on its assessment was not aligned. So... beautiful place, excellent service, but good food.

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We has the grilled calamari arugula salad and the grilled salmon entrée. The salmon was a bit over cooked but sautéed broccoli, string bean, carrot with garlic was very good and mashed potato was okay. But the grilled calamari arugula salad was not eatable. The calamari was very dry and tasteless as if it was freezer-burned. Also the calamari was not grilled. It had egg wash on and pan fried. It was oily and over cooked, too dry and hard to chew. The arugula and cherry tomato had too much sour dressing on. The server was attentive and outdoor seating was nice.

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Cute family run seafood restaurant right on the street. The menu was expensive. The food was just average for us. The seafood risotto special and the fishballs were the highlights. Both well cooked and well flavored. The seafood fritti was not a highlight- it was overcooked dry seafood in bland batter that left lots to be desired.

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I came to lunch with my parents on Thursday afternoon. We were able to get a place and were immediately greeted by our server. The menu was great and had various and delicious options. It was also decent for quality. I loved the Calamari salad and the dressing. I would recommend a visit and I would like to make a trip to dinner!

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La Pescheria was elegantly decorated, indoor and terraced restaurant. Parking was simple and directly opposite. The Calamari appetizer was light, but type of gum and not much taste. Now the catch of the day was made, Branzino al Horno, absolutely delicioso and for the appetizers! Recommend the catch of the day!

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