La Petite Auberge

We went to this restaurant by believing to eat a fried steak or a fried andouillette. What a surprise, each proposed dish is an inventive festival, a mix of flavors, we were bluffed. Bravo. service may seem cold at first but it warms up when the plates are empty. We thank them for giving us fresh water out of the refrigerator, given the heat it was doing this afternoon.

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I take back a review already published: "What a surprise, every proposed dish is an inventive festival, a mix of flavors, we have been bluffed. Bravo"The corner is not easy to find, but what a welcome! cooked ham with its vegetables: exquisite; the canette and its fruit sauce, what a great recipe. continue like this and you will be obliged to enlarge!

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It's succulent. like home. the chef cooks that local products and everything is fresh from the day. dishes chosen according to the season. and all this for a good quality price ratio. to be recommended. to do and do again.

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.the rooms are beautifully decorated, the reception is more than friendly, the simple and efficient service in good mood, the dishes are very tasteful and copied and the reasonable addition, to be done without any problems

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We'll go back. friendly welcome, large table, fresh and regional products, choice of amazing dishes for a small establishment. the interior is authentic and very clean. We had a nice time.

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