La Petite Auberge de Candol

on the outskirts and on the edge of the road, the restaurant does not pay a mine, the interior is modest but it is a very good gourmet restaurant! cocktails without alcohol and with alcohol cheap and very good: a zombie for lady and a sex on the beach for gentleman. shrimp tails, scallop shells and its dippoe sauce, creamy foie gras, terracotta with delicious chimney fire. cheese tray and it's rare today. Enjoy good/very good chocolate. service is very good, discreet and effective. We recommend.

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Nice setting and friendly service, that's all! card to 34 euros seductive but the arrival in the plates is disappointing: despite an effort in the presentation it's too fat (potato turkeys), insipid sauce, and too cooked (veau juice) ; the lost bread with caramel too cooked so bitter. the locust glass 2012 in aperitif, we forget because very any meal too expensive for a very average quality

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c is an excellent address with a very pro reception of very high quality dishes with a very good presentation and choice fish duck meats and very good dessert to test

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this restaurant is to be made, original deco, staff is very attentive to customers. The dinner was very good.Excellent address.

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Delicious atmosphere, lights and energy just lovely._The food was very good.

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