Very good reception. I'm sorry but I don't share most of the reviews... a card with only two bottles of white, Rousette de Savoie or Chablis... Precisely I take the Chablis which gave us the burn all night... the frozen green beans, the wild rice was cooking and the sturgeon served in a baking paper filled with oil, what to have full hands...I will summarize much too expensive compared to the quality served... Moreover we are not followers at all a gogo but good continuation to you all the same.
very friendly and pleasant waitress. we came in love with the barschfilets. they are accompanied by fries and salat. very good, maybe a bit too fat, affordable price a little wait between each plate but this does not allow them to eat too quickly. rustic and welcoming, the room is small as much lärm. we had a great time and we will be back
I liked a lot I came on the day of the perch nets at will (Tuesday and Thursday) nice service, user-friendly a little more expensive than some similar restaurants but it is worth it. a little room so a little noisy, if you have the option to choose a table on the terrace.
miam miam. and pis the evening net of perch has will on the terrace with the girlfriends! It's tearing! We'll come back and do it again!!
Reserva una mesa ahora
very good delicious meal with a reasonable price. I recommend eating on weekdays. also some tables, back from the main room
First time we go, we've made the perch nets too good. small village restaurant that deserves to be known.
Very good, quick service, friendly, I recommend to restore during the formations of the nearby center
the first time we made the perchfilets so good. small village restaurant that deserves to be known.
Reserva una mesa ahora
a very pleasant and warm, we are welcome, we eat very well, I highly recommend
It's okay. The winch, the net menus to fall) and the addition. Thank you.
