La Petite Maison Amiens

What a happiness! Simple and warm welcome not to mention EXCELLENT food!!! Dish at the house of the day( 2 proposals/day made with fresh products. Bravo to the cook everything is upstairs. This day, the veal warehouse and its chili sauce, homemade purée (for 10€ and super dessert house of Tiramisu with red fruit for 3€. Never seen anywhere else. No need for salt or pepper presentation as many cooking sauces are on top. I'd like to know. Nice and fast.

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The kitchen is very fresh and excellent, the bosses are adorable, simple and warm. dishes are mixed with fresh products of the day. the map changes every day: tajinas or fish skewers in veal or chicken hamburgers. tested and approved! recommendation

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Hello, warm welcome, very clean place and especially everything is homemade: bread, fresh and unfrozen fries, fresh meat is excellent. Conclusion: no place for frozen products, and that's what looks for a good taster.

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I highly recommend this small restaurant that combines French and Moroccan cuisine to perfection. everything is made home with fresh and quality products. The boss is very friendly and the more. Reserva una mesa ahora

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Very good Resto on Amiens downtown Fresh products, Everything is made home by very nice bosses, passionate about their craft. Meals at any time!!! You're not gonna be disappointed.

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delicious dishes. from all the restaurants is the one I prefer culinary level we are not disappointed. We order regularly and always satisfied meals. I strongly recommend.

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I had a good evening .... excellent meal. that she finesse and nice staff and always listen! That's great. I highly recommend this restaurant!!! soon.

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friendly restaurant, very friendly reception. the menus offered are excellent and homemade. reasonable price. I highly recommend this restaurant Reserva una mesa ahora

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A friendly and warm atmosphere in the heart of downtown Amiens for a quality cuisine homemade mint tea served in the pure Moroccan tradition

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Nothing to say, except that it was delicious. Congratulations to the cook and thank the manager for his kindness and welcome.

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