La Petite Maison Dans La Prairie

My son and I met Thierry and his partner Réjane around a bread making activity. They're great people. Thierry kindly shares his know-how and his explanations are so simple that they stay in mind. My 9-year-old son made his paintout alone. We were able to taste the taste of the little crazy who are a slaughter (desolated but it's true) and we even visited the small mill. Going back with 2 small jam pots and a good bunch of little crazy, I was thrilled with this moment of sharing with these two people so open to others. I recommend without hesitation!!!

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In the middle of the fields, here is an unpublished experience: a unique menu around the swepts with fresh products from the country and the small house... . Regulate with the rillettes and the ham solder, but do not rush on the matches in the entrance, keep room for the suite that is copyy and tasty. It is also important to be interested in the history of this bravely built farmhouse by enthusiasts. And to finish, a little trick in the field with some animals around you. You also have to come back for the workshops around the oven. An exciting place.

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simple stone farmhouse, large room with fireplace or is cooked on site their homemade breads and mogettes. a single menu à la carte pizza on reservation.deco very simple and good atmosphere. reception smiling .we have feast . attention open from April to October that on booking often quickly complete.it is because of the fact house.

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We spent a very good time with the family. The restaurateur is very friendly. The very pleasant setting even if at night we couldn’t enjoy the outdoors... but the whole stone room is beautiful and this oven is awesome! We ate very well. Everything is good and the products are local and fresh. Anyway, I'll do it again.

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After a very nice welcome by the boss, we enjoyed this day of rain, the heat released by the oven. Then the entrance with the delicious homemade rillettes, an extra ham (not too salty and dessert, all in a pleasant setting, difficult to take the road for the group. Thank you for this moment

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Workshop on bread Very pleasant moment with Thierry who explains the history of bread in a playful way. Manufacture of his own bread. Visit of the windmill. Whisk with jam and toffe with salted butter. Ideal with children up to 10 years.

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For those who love fresh bread (but any hot out of the oven) this is the ideal place. Family and friendly atmosphere in a rustic and rural setting. After the meal you can make a small digestive step in the field. To discover!

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Copious, very well eat you leave without hunger! You're a big eater. ..You have it for your money, to make a beautiful discovery for a radical change.

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Very nice and very good. I knew Saumur's whips that's very good too. The frame is great I really recommend. Bravo to you continue like that.

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The afternoon spent with Thierry and his partner was very pleasant to discover the world of bakery, we are delighted

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