La Piazzetta - Reserva de mesa

we had lunch early x we could see the town better, we stayed in this cozy pizzeria and we were served immediately. Appetizer of typical meats and then polenta with sausage and cut rough and grana. All very abundant and gouty. next time we go back we try the fish menu very much requested by other food processors.

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the decor of the restaurant makes the atmosphere a little cold but the strong accent of the Italian server has pushed us back into italia. Good service. The dishes arrived pretty fast. we all had a good eat (pizzas, ravioli and gnocchis.) very good desserts but the biscuit of the tiramisu not quite imbibed.

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we ordered all the pizza so the review is limited to this dish. well-leavened pasta, crisp crust, abundant seasoning. the service is quite attentive and fast (I say enough because there is a person who serves all the tables and does his best to succeed.) correct prices.

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on Sunday noon, it's the only restaurant we found open. we were 4 and had chosen seafood pasta for one and one salad for the others we waited and waited to be served it was necessary to demand the cutlery, the food was tasteless only positive point of the smiling staff Reserva una mesa ahora

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we were happy that we think it's the best restaurant in the kitchen! excellent food and good quality, exceptional staff. Especially the boys who treated us very well. it was a special experience. very friendly!

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restaurant pizzeria with ancient and authentic flavors and without many frills. excellent deer meat and polenta, to accompany strictly with Valdotan wines. friendly and helpful staff. to try!

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Mediocre dinner, salad consisting of potatoes, veal with ham drenched in cheese, the veggie asparagus pasta was our favorite, skip the chocolate ice cream

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We're in cormayeur looking for a place for dinner on Wednesday in the off season and this was the only place that was open. Reserva una mesa ahora

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a good service address in all simpliciteplutot fast Italian brewery and goodness for a quick lunch on noon

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We went on a Saturday night and the restaurant was busy.

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