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"A party of six went here for lunch straight from the ski slopes. The gear was easily stored outside, and we were warmly welcomed even with noisy ski boots. The service was very friendly and the food great, we all had different variants of tartiflette. The prices were reasonable, especially to be at at ski resort.Perfect!"
Teléfono: +33476886470,+33476899241
Dirección: 178 avenue Henry Duhamel, 38410 Chamrousse, France
Ciudad: Chamrousse
Sitio Web: http://www.pierre-chaude.com
Miércoles: 19:15-23:30
Jueves: 19:15-23:30
Viernes: 19:15-23:30
Sábado: 11:30-15:30
Domingo: 11:30-15:30
Platos: 15
Comodidades: 17
Categorías: 5
Reseñas: 1376
A nice welcome and a warm ambiance in this resort location. The menu was varied and catered for a wide range of tastes. I started with escargo in a garlic sauce which was extremely good. I then ordered an entrecôte steak well done and as usual it was very rare. A tip, make sure that they understand what you mean by well done, it should be at least equivalent of a medium in the UK. However, this is a minor gripe as I love French food and the overall experience, food, wine, beer and company did not dissapoint. I would return.
Whether you visit for the chance to cook meat on a hot stone in the middle of your table, or to sample their fondue, raclette or tartiflette, eating here is a must. This time, our party of three opted for the hot stone option (with two of us choosing beef, and one choosing pork). You each get a huge plate of thinly-sliced meat, and the stone (which you salt) is changed regularly. It's served with a tasty salad and bread, by friendly, smiling and helpful staff. They also have a good range of local beers.
We ate here a lot on our trip to Chamrousse. It's easy to get to from the slopes and you can leave your skis right outside. The food was amazing and really reasonably priced. Its a nice place for Lunch or Dinner and when we went for a friends birthday we were all stuffed and happy by the end. We did go on a Friday and found it fully booked which was disappointing but the pizza chef offered to make us pizzas anyway. Lovely place.
My wife and I along with our two children (6 and 4) had dinner here. The service food and ambience was simply fantastic. Very Alpine in style with some great ways to cook food. My kids loved the racklet and my wife had "hot stones" which was a quirky way of cooking a selection of meats. Everything was perfect, even the wine. Can't rate this place high enough.
A party of six went here for lunch straight from the ski slopes. The gear was easily stored outside, and we were warmly welcomed even with noisy ski boots. The service was very friendly and the food great, we all had different variants of tartiflette. The prices were reasonable, especially to be at at ski resort.Perfect!
