We ate a Saturday noon in this restaurant, we arrived at 12:30, the terrace was only half full but when we came to the boss for lunch we felt like disturbing... The waitress was very attentive and very professional however despite this the boss was very unpleasant with her, it even became embarrassing this atmosphere between the staff! Regarding the dishes, very few choices but it seems that it is reassuring in a restaurant so we were confident, a lot of waiting between the dishes but I can understand, it's the beginning of the season and so we have to let the staff run. Before we were served we heard several tables around us complaining about the paella so we went towards the false nets wit...
We waited 45 minutes by 35 degrees outside to watch the other tables get served so I’m going to order and he answered I would come to serve you. We wait The other customers come after us and get used so I move to tell him that he has forgotten us and he insulted me I told him to apologise nicely and in addition he had to pay at the counter and carry the order on the terrace and there being no waiters I put down the plateau on the ground all shocked already of what I had just undergone! Finally I preferred with my family to leave this place where the owner was very unpleasant and aggressive so be patient and do not go to this bar if you are thirsty!
We had booked five days in advance two meals for two at the restaurant and one hotel room Arrives la bas il Dit en rigolant que il n'y qu'il il n'y qu'il des plateaux repas frais!!!!We were from Montpellier and no excuses.... So we went to eat on Strawberries on Agout and we were great and very good!!! We had to have breakfast and it was a disaster that changed well... we went to have our breakfast in the village It's no longer the restaurant d
This restaurant has nothing to do with what it was. No more menu. We chose: At the aperitif, a tiny Porto barely half of what is usually used) A squid with plancha without flavor that seemed to have been cooked with water, with fries, for 17 euros. Rumsteck I couldn't eat completely hard and filandrous. A tip, if you go to Salvetat, look for another address.
Reserva una mesa ahora
super restaurant we had a great welcome the plans are simply excellent so we went back in the evening to eat a very good chateaubriand. I highly recommend. Thank you for your welcome and soon
Restaurant by the lake. The small card is sufficient to find its happiness (fish, meat, crustaceans, charcuterie). Service, cooking and dishes are all very good.
Very nice place very well placed Service excellent Repas varies and tasteful Ideal location between lake and greenery Comfortable room I recommend
To drink a glass on the terrace.......We have to go to use!!!!!good if you want but for me it's not what I'm waiting for
Reserva una mesa ahora
Very nice place. It is absolutely necessary to go, just for the humor of the boss.
We loved the place but restaurant closed (end of season)
