La Pommeraie - Reservar una mesa

My husband and I were on our way to Quiberon, and were driving through Pontivy. I took a quick look at the reviews and picked out this restaurant and we were so glad I did! This turned out to be an amazing restaurant with outstanding service and a wonderfully prepared meal. We ordered veal chop, beef medallions, a trout appetizer and desserts. Everything was terrific but the main meals were out of this world. My veal was perfectly cooked and was served with potatoes and carrots in a mushroom sauce. The beef was tender and just to my husband's liking. The restaurant atmosphere was quiet and enjoyable. We felt like the whole place was just about us and truly enjoyed the night. Both ladies who...

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we were on business lunch and we booked for 12:30 = standard we were served an hour later! Input: mullet egg accompanied by canned shrimp, then roasted with veal (but resembling unnecessarily paleron) with dauphinois gratin and then dessert chocolate-flowing heart cake. Nothing very original. service more than limit = the smile should be optional.

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Nice welcome.Sit a little too cold for the season.Tables and nice coffee. I took a pintade supreme. Nice presentation and it was very good. For panaquet dessert (I don't remember exactly the exact spelling) kilted with a light citrus cream. accompanied by an excellent citrus sorbet.29€ with a glass of red wine. A detour that is widely worth

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menu at 37€ on a Saturday evening ok but ns has been described as a gastro this is not at all the case this kitchen is basic ns will not go back and do not advise!

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We were very well welcomed and enjoyed the chef's cuisine. dishes are tasteful and there is a real search for identity. Our evening was nice. to hold.

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