On a visit to metz we came together, we landed in this beautiful restaurant where a charming and atypical decoration marvels our eyes! for my part I chose a good 300 g cannibal a tab of beef with shallots, the perfect cooking quickly arrived at my table, a delight! my companion took a salmon with parsley sauce !!! which according to it was tasty and impeccablely prepared. for dessert we have cracked for the red fruit iced tulip to finish in beauty! The welcome and service smiling no addicts, thank you very much the popote we will come back!
Very well. I love popote for years! several months without dinner and tonight the catastrophe. owner change? a persistent smell in the restaurant, a strong meat, a horrible smell in the plates. the plate leaves as it came and I had to pay the total bill! I was told that the recipe hadn't changed and the tab was like that. Thanks the popote. not to mention the sticky and fat baby enhancer, impossible to put our son on it. Too bad, a wolf may have happened but have to pay a full addition by returning home empty stomach, it hurts!
a neighborhood restaurant, with a pretty flowery terrace. Table towels made of red white tile tile ,already what to feel good .we had chosen the torch pie ;it arrives, predefined on a very hot slate and with a salad accompaniment .the service is perfect ,the boss knows his customers who are for most accustomed , which denotes well the quality of this place. Excellent value for money. Better to book because it is not very large. and more, a pleasant surprise at the time of the coffee. ...
beautiful experience in a bistro atmosphere. A beautiful decoration in this place offering beautiful pieces of beef but not that. Savoyard stair for my colleague (small poultry scalope, very good) and **** (small) for me (very good and very copyy yet this is the small version)!.servi with rotary potatoes.Desserts: nougat glazed and blown to the big marnier for me (very good). Advantage of being able to drink wines with glass, beautiful diversity. Good choice.
Reserva una mesa ahora
we had reserved for 2 people on the terrace. Upon arriving at the restaurant, the server informs us that there is no room on the terrace and that our outside reservation was not guaranteed as indicated on the phone. The popote for us is over. all because of a lack of professionalism.
the restaurant looked very interesting from the outside, so we entered. You have three different cards, a normal, a piece of paper and a painting on the wall. The food was correct. She just wanted to put the wine on our note twice. I don't care.
we went to this restaurant following the advice of a friend, and we were not disappointed! excellent and seasoned tartars according to the customer's preferences, perfect ribs and tabs, all served with roasted potatoes. We'll be back!
We are regular customers and have taken advantage of the beef festival this time either beef meat at will, cannibal was excellent. meat remains of very good quality, the very good cuisine and the correct service! We'll be back!
Reserva una mesa ahora
good food tradile price is not the main asset, count a fork of 30 euro / person to eat correctly, without vininon c is correct as dish
medium reception and very medium level service, flat ground floor and very any experience not to renew
Tarte Fine Aux Pommes, Glace Caramel Au Beurre Salé
Brioche Perdue Aux Mirabelles - Glace Vanille
Jambonneau Rôti Au Foin - Crème Au Raifort
Chocolate Semicocido, Helado De Vainilla
Escalope Savoyarde Soufflée Au Fromage
Risotto De Gambas Alla Parmigiano
Parfait Glacé Au Grand Marnier
Saumon D'ecosse Aux Agrumes
Magret De Canard Aux Epices
L'assortiment De Fromages
