La Pourpre et les Oliviers

passing on the road of st guilhem, we stopped at 2 couples because the map (and the three-advisor opinions) seemed promising we were not disappointed, the dishes were all good, even though some excellent dishes were causing regrets to those who had not chosen them. (I would quote the magret with foie gras ice cream, dorade and quinoa or fine pie and pop corn ice)The cheese tray is also worth a visit. the only small flat is the dessert farandole whose tastes were a little too neutral to my eyes. the menu at 30 € presents a superb quality price ratio, don't hesitate!

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we discovered this restaurant as a couple, then return there regularly with others, we recommend it around us. The kitchen is really succulent, as much entry, dish as dessert: it's beautiful, it's good, it's surprising. with a beautiful cheese tray, all to fall on the ground. The service is impeccable, they are very listening, the chef comes to ask you how it is going, and offers you with good heart and friendliness a little digestive at the end. and all at an accessible price!In short: a real moment of happiness!

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we have dinner in this restaurant and we have not been disappointed. 30€ dessert cheese dish. the presentation is very beautiful the products are fresh. the perfect service and what to say of the wahou cheese trolley !!!! (it just lacks honey to accompany these succulent cheeses but it is a personal taste) otherwise you can go there the eyes closed . the inner room is a little cold to my taste ( but they have a very beautiful terrace) but it’s not the essential is in the plate and we have it.

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with friends, we had lunch in the air-conditioned room because outside, it was too hot. We met the chef who is the boss, very friendly, a lot of humour and who comes to serve us, he passes to see if everything goes well. We've been having fun! for 30 €, in the inlet, foie gras with asparagus tips, a delight, foie gras was of a finesse! very rich dish, cheese trolley and very good dessert. We'll go back there to spoil other good little dishes that we'd try. a friendly place to go. Reserva una mesa ahora

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What a nice surprise to discover that there is this good restaurant in the village where we just moved! We expect to come back, and often if quality remains the same as our first visit. the chef knows how to cook it is undeniable, and we feel that he chooses his products carefully and seasonally. We look forward to coming back to taste the other dishes as well as the cheeses of the timeless trolley. We feel that this place held by a family is friendly.

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user-friendliness to the topcuisine clearly made with local products, wanted and very good. The boss is open and attentive to requests he has concocted us a thousand vegetarian meals that were not on the map (which is omnivorous) with a remarkable talent.

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amazing, first september week and on Thursday we were the only customers. I had mullet, followed by cheesecake, both were good. closes at 1.30 a.m., so we felt a bit hurry that at 12.45 a.m. arrived very beautiful wein. 18 euro for...goods and dessert.

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Very good cooking... when the boss decided it! it is very nice to have dinner outside, the only flat is that the room is in a villa, and we always feel like going home and not in a restaurant. Reserva una mesa ahora

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Marveles best restaurang this year. Er are on holidays i france for 4 vecks. Good kocking and fine atmosfär. Er liked it very much.

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good restaurant with a beautiful map and a more affordable menu a place to recommend if you go to st jean ..

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