La Primatiale - Reserva de mesa

a rather limited choice (4 entries and 4 dishes), fresh and well cooked products, a little too classic to my taste in sauces, once again it would take a good rating because it is better than average, but it is not very good. Note that my son's angus beef came "to the point" and not blue as requested, the chef came to apologize for it at the end of the meal and the dish (over 20 €) was offered to us. a very recommendable restaurant in which we will return.

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the restaurant is all in length and the tables are spaced 10cm. we expect a little more intimidation in this price range. In addition, the atmosphere is very noisy. You have to scream to get along. The service is very pleasant. On the plate, at 22€ the dish, we expect something more than correct and there, disappointment. The meat is insipid, covered with cream sauce without taste. That's a shame!

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a short card (choice between 4 or 5 admissions and idem for dishes and desserts), you immediately feel that it is not to give yourself a style, but that every day the kitchen works with fresh and seasonal products bought the same day. all the dishes were tasty and original, we really ate very well. Besides, the services were nice and coming. Very nice surprise.

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the reception is perfect, the warm and friendly service. the renewed card every day guarantees ultra fresh and often local products. I went there several times and I was never disappointed. the chef masters the cooking to perfection. the dishes are original and refined. one of the best addresses in the city and probably the best value for money. Reserva una mesa ahora

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I haven't returned since my last opinion in 2016, but I had the information that this restaurant was sold. New owner, new kitchen team reviews are positive so don’t hesitate to discover it and put a new opinion c is not cool to leave negative posts when the lifts are positive and enthusiastic with the new team.

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24 euros for a piece of meat with no flavours filled by a sauce too peppery and little bits of rattle barely cooked, it's really expensive!Not to mention the 4 cl of belvedere to 12 euros ( × 17 = 204 euros, pretty margin!) and a wine card unworthy!Sorry but I will not return!

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dinner with my very good darling of the debate at the end I took mazzarella panée to fall into platter tuna very well and good cooking and macaron dessert a very good reception and friendly service with a limited card all that it takes to be well a bientot

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good reception, impeccable service, melon and goat gaspacho was delicious, tuna steak with pesto on its bed of risotto a pure happiness, the vegan menu was also at the height, we will return it for sure!!! Reserva una mesa ahora

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in a street behind the church st georges beautiful limited map justified by a refined cuisine of fresh products extra friendly ' small atypical restaurant to recommend

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Good and cozy for a fair price? No sophisticated kitchen but very kind and you get what you pay for.

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