this restaurant had been advised by the manager of our hotel and we followed his advice well. the boss in the kitchen and in the bedroom, and the boss in the kitchen and pizza oven. for the moment, nothing extraordinary, that is what they serve you that is rather good, well done, well presented and even very copied. a family kitchen what! a menu at noon and one evening, a small card, everything seems to be done at home and with a fresh product. The salad of the chef's bacon, smoky magret, croutons is simply perfect, like the beef carpaccio, small lamb ribs. desserts. We came back to our two cavaillon passages.
Il y a 2 ans nous avons testé un première fois ce restaurant dans l'espoir de trouver de bonnes pizzas. Non seulement nous y avons trouvé les meilleures pizzas du coin, mais une cuisine généreuse, des cuissons au feu de bois, des assiettes copieuses et des patrons super sympathiques. Depuis nous y revenons très régulièrement et n'avons jamais été déçu.
excellent small restaurant-pizzeria. It is well received, the service is fast and the dishes are very good. there is not only pizza, but many other dishes (super duck magret, among others). The bosses are very nice and deserve to prosper. Don't hesitate to stop there, you won't be disappointed. very pleasant interior and exterior frame.
Nous avons passé une très bonne soirée. Un grand merci aux propriétaires. Une cuisine simple et goûteuse un régal pour tous les convives nous étions 9 d’avis unanimes. Bravo , ça vaut le détour.
Reserva una mesa ahora
