Very good ice (not Italian), but my experience is not as good as it should have been because of these horns of ...... I should have taken a pot and I think the 5 stars were there. This empty horn with ice balls in balance on top, it's more possible, we don't care everywhere, it's not convenient, the horn and the bad briefs... it's stupid because the ice was super good. There are small but wide pickles, split on one side that allows to introduce the ice balls and that's great. I recommend but in pot I will come back to deposit the ice in Italian.
Hello and thank you for welcoming us too. The last time we talked about malicious people who complain about nothing and I understand pk looking at some criticism. While Google's comments are very important today. I can tell you that your ice cream is wonderfully good that any number of towers for Italian ice cream greet you in Nimes
small plates and large plates, each very well done, esp. *the octopus* and the pork with cooked fruit. The lardo di Colonnata was welcome, although not so good as at Colonnata, and best to avoid the tin of sardines (!) -- too heavy and relentless.
Uncontestably, the best glacier in Sanary. Chantilly is fabulous and the ice is excellent. The price is that of the market neither more nor less correct. The perfect welcome.
Reserva una mesa ahora
We were recommended to come here by another restaurant and were not disappointed. Absolutely amazing lunch and great service.
They declined any existence of any reservation made via the service. The restaurant was full, so they refused to sit us.
Very good ice cream, I am a fan of vanilla taste and this one was really very good! Employee managers are very friendly!
Beautiful place with super delicious food! The waitress explained the whole menue to us in english. Very professional.
Reserva una mesa ahora
the cheapest we found at the port of sanary, a little hidden in a corner, the ice was good and well served.
Exceptional taste, artisanal ice cream! I highly recommend! Very kind and smiling saleswoman.
Soufflé Chaud De Saint Jacques Velouté Crémeux Aux Écrevisses
Pizzette À La Crème De Truffe, Ail, Huile D’olive
Filet De Bœuf Wellington Jus Court Truffé
Pastilla De Volaille Au Foie Gras
Profiterole D'escargots Coquins
Tartare De Canard À La Noisette
Plato De Papas Fritas Frescas
Pavé De Turbo Au Champagne
