La queue du lac - Reservar una mesa

The dining room here is not large; and when full [about 40 people] it is rather like a college hall - busy, loud, cheerful - only with better food.Generous portions of local produce are dished up very efficiently; we ate a casserole of shrimp under a pastry crust, excellent beef and pommes dauphinoises, followed by cheese and pudding, for the sum of 24 euros.The restaurant is open all year round, unlike many in the locality; I really hope the patronne has a holiday as she deserves one.

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We love this place. It does an unchanging and limited menu of great food all year round. This time we ate the rib of beef ( you have to order this 24 hours in advance) which was generous enough to feed about six people. The wine list is decent and reasonable.

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easy. a place you remember. the flesh is a hit. when they visit this restaurant, they will stop the time and for years go back the owners is a never stop working dame always take care of their customers.

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large kitchen with local products of morvan. beautiful deco and atmosphere, very friendly owners and staff. all foods are prepared in the restaurant and are delicious!

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Good food (and setting, although not on the lake); simple and fresh, but the service leaves a lot to be desired!

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