La Radio

La Radio - Reservar una mesa

Calle General Davila 103, 39006, Santander, Spain
22718 Reseñas 4.4

"Very busy when we went for lunch at 3 . Packed and active. Seafood excellent and ample. We shared a salad and seafood plate and loved local draft."

Detalles

Teléfono: +34942232628

Dirección: Calle General Davila 103, 39006, Santander, Spain

Ciudad: Santander

Sitio Web: http://tabernalaradio.com/

Horario de apertura

Lunes: 12:00-23:30

Martes: 12:00-23:30

Miércoles: 12:00-23:30

Jueves: 12:00-23:30

Viernes: 12:00-23:30

Sábado: 12:00-16:00

Estadísticas

Platos: 29

Comodidades: 14

Categorías: 5

Reseñas: 22718


Dirección

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Reseñas

5 /5 Reseña

Our friends live locally and they booked La Radio for our first night. It's very busy and very popular with locals- always a great sign. We ended up sharing some octopus and chipirones to start with some bread. We drank the House Red and Rose wines- both decent. As we were seven for dinner, our friends asked the waiter what he would recommend. We ended up ordering a whole sea bass between us. This was cooked and then served up filleted with potatoes. It was delicious. The waiter made us a desert plate to share and we finished with carajillo coffee. Everything was delicious. It cost us €40 each for everything which we thought was great value for what we enjoyed

4 /5 Reseña

We had lunch here: Rabas, scallops and a big salad. Everything was nice, especially the rabas (this is one of there specialties/ was recommanded to us by a friend). Has a nice vibe and good service (no English though).

4 /5 Reseña

Everything is very good, the rabas, pulpo, croquetas...delicious. Generally you eat very well in Santander and this is a good place, it is a little away from down town but worth the walk

5 /5 Reseña

Very good food Spanish traditional Excelent service, even they don t know english On Thursday they have happy day: one drink (wine or food) with one “pincho”

5 /5 Reseña

Very busy when we went for lunch at 3 . Packed and active. Seafood excellent and ample. We shared a salad and seafood plate and loved local draft.