La Rambla De Collbató

We expected a better experience with the new opening, but it has been more of the same as the previous one, which is to say fatal. The quality of the lousy food, the service, although with good intentions on the part of the waiters and the cook, if she does not have good raw materials, they cannot do more... slow service, etc. The quality/quantity/price rations are disastrous. In short, it is not an advisable place in any of its aspects. I will not go again nor will I recommend it Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1

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Pan seco y duro franqueador, pan de sándwich de salchicha medio congelado (tienen una panadería a 100m de distancia que se abre de lunes a domingo a las 10pm), las bravas con 1000 diferentes sabores, saborean como anchoas y no sé qué más, las bombas para congelados dentro, en corto, un bar para tener unas cuantas cervezas y poco más, también hay un pesado muy loco que me ha arrojado el fan

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We found out that it had reopened with new owners and we went to try it. We had a pretty good dinner, very correct quality-Preciosa and it was tasty. The attention of the two waiters that there was very good. We ordered some fried fish that were very good, a cheese tenderloin sandwich, and a frankfurter. Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

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We were a table of 15. After a while (45' they tell us that they are missing a lot of ingredients, we ask again and it takes another 45' to get it out. It was all sandwich, chicken, which was made on the grill. Nothing recommended. Price per person: €10–20 Food: 4 Service: 1 Atmosphere: 1

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Market Sunday, 9:30 in the morning without bread, 4 young people at the bar, one rolling cigarettes, others talking, and the. Cook with more than 50 years devoured the. Poor without help.. Shameful, WE WILL NOT BE BACK.. Food: 3 Service: 1 Atmosphere: 1

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