La Renommee - Reservar una mesa

It's 11:00, we got out of the restaurant a quarter of an hour ago, and yet we want to put our opinion right away. frankly, we have only one word: impeccable. The meal was very good and the evening was successful thanks to you. Thank you to Corentin, our server, for the attention of our son's birthday. Thank you to the chef for having spent at our table asking us if everything was okay and thank you to the boss for his smile and his few words well chosen to enjoy the present moment. A big bravo to the whole butcher team! We'll be back soon!

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Very mixed assessment, very pleasant staff and listening to customers, a respected health protocol ... On the other hand at the level of dishes: great disappointment to very fat fries and especially with a blatant lack of kitchen, which is very bad! Then the bag salad, to really avoid, without any taste ... In short, the brewery that must absolutely correct its imperfections without which many customers will be disappointed

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A friendly and respected health protocol. At the kitchen level: Ouch. In addition to very good cooked fries. A Cambrai andouillette with beef fat, what to say... A passable mustard sauce and over 1€ while the photo dish was accompanied by sauce. A salad that comes out of the bag and industrial vinaigrette and the tastes that accompany. Too bad to go to this facility of mediocrity and deception We're not going home anymore.

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Too bad this fries is because I can't put 0 ... the older person who serves the fries after noon refused to serve me by speaking very bad while I was very polite. this person is a shame for the profession in addition we do not understand when he speaks

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superb reception and very good service the meats are at the top. came back very quickly. smaller the terrace in a small intimate courtyard. Very well!

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