"the frame is rustic, but poultry is classy, roasted with talent so let's taste this generous simplicity."
We don't recommend at all. We booked for the Mother's Day and because we love the good roast poultry. We arrive at 1:15 and already more poultry! we ask if another menu formula is proposed? The answer is no! It's on the menu and not an effort to propose a menu with another meat. We're still waiting for 1h30 not served! When we ask if we are not forgotten, the waitress realizes that she had not placed our order in the kitchen and she did not remember what we ordered. It ensures that our dishes arrive quickly and we wait for 20 minutes to see the dishes accompanied by 3 green beans cooked with water and frozen peacock apples. Don't make a move to compensate us, not an offert coffee, so we won'...
between the castle and the house of the Legion of Honour, this restaurant is ideally placed to make nice walks. without pretension, with a slightly disappointing decor, and which would deserve to be refreshed, like the terrace corner elsewhere, this restaurant serves very good poultry, and sometimes an excellent wine ****. prices are reasonable, the boss has a very good contact, it's a good stop. for a more gourmet meal...and more expensive, just go a little by the side, at cazeaudehore of course.
a very nice setting, a beautiful terrace. a small card that suggests the products are made. We had a view of the cook who was preparing. The dishes are minute. Of course it is simple but the products are very good and very well cooked. the restaurant is clean and the service very pleasant. I'll be back soon. I'm not a fan of milk but their milk cream (we chose to caramel) was delicious
the logs rotisserie serves excellent roasted chickens, but not only on the map there are superb cots, cooked to perfection, accompanied by an excellent burgundy I recommend this restaurant for a relaxing family meal or a casual business dinner, especially since there is a huge private parking lot, a friendly patron as well as a smiling chef
Reserva una mesa ahora
We have celebrated a baptism in this restaurant, we have wonderfully eaten well on the menu: roast candy that was perfectly cooked crispy and soft, in the entrance of the bricks to honey goat and rosemary, a delicious mix, a fast and warm service, we will return quickly.
specialist in poultry: we couldn't have eaten because we didn't cook?? bad organisation because everyone had booked! for the mothers' party damage. quality meat but the rest of it!!!
a traditional restaurant where you enjoy and the welcome is very warm. a pleasant green and flowery terrace. Good value for money. I strongly recommend.
a simple, unpretentious but effective kitchen! probably a little caloric but for a convivial moment with family or friends, it is a place I recommend!
Reserva una mesa ahora
average quality in the whole as well in the accompaniments and meat. desserts not homemade I think. pleasant staff, large tables possible
the frame is rustic, but poultry is classy, roasted with talent so let's taste this generous simplicity.
Une Volaille Fermière Label Rouge, Avec En Entrée Une Salade Aux Noix, Copeaux De Cantal Et Dessert Du Moment, Sauce Moutarde À L'ancienne, Pommes Frites
Duo De Saumon : Saumon Fumé À La Ficelle Origine Écosse Et Rillette De Saumon
Terrine De Foies De Volailles Aux Pruneaux À L'armagnac
Poelon De 6 Escargots De Bourgogne Au Beurre Persillé
Entrecôte Grillée Xl (~450G), Cornet De Frites
Brick De Chèvre Aux Saveurs De Miel Et Romarin
Brochette De Gigot D'agneau Grillée Au Romarin
Magret De Canard Au Cidre, Pommes Paillasson
Entrecôte Grillée (~250G), Cornet De Frites
Formule Avec Un Quart De Pintade Ou Canette
