La Saladelle - Reservar una mesa

we come regularly with a couple dinner in this restaurant held by sandrine and Ludo. The map changes regularly, but the quality remains constant, with often original ideas with very good findings like balsamic vinegar ice. The welcome is warmest, and the meat always cooked to perfection, to the fire of wood which does not spoil anything! thanks for your always friendly welcome and your dishes (or entries) always well prepared !a soon, p

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still a very nice moment in your pleasant house. everything was again perfect, from the reception of the sublime mistress of the house (with the smile and a waterfall, despite the affluence. ..) to the frame, passing through the beautiful achievements of the master of the place and to finish a report quality price pleasure of hell. continue and be happy, they are our most sincere wishes. a very fast and a great confraternal bravo.

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we took tagliatelles of asparagus in between and beef tartare in platen, it was pleasant level taste . the tartare particularly well seasoned however it is far too expensive in relation to quality and quantity

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reception, service and perfect dish. We recognize the professionalism of the manager's couple. Sunday evening on the terrace with my wife, cooking with wood fire. We recommend and we'll come back.

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It's nice to find places or the kitchen is made with fresh products. Meat is excellent, we eat very well. Ice lovers will be delighted too!

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