La Sardegna - Reservar una mesa

La comida es exquisita, recomiendo los tortellini en crema de trufa, el mejor plato de pasta que me he comido. El sitio es sencillo, fuimos un día martes a eso de las 10:30 PM y casi no había comensales, por lo que la comida nos llegó muy rápido a la mesa, luego volvimos un viernes y no había lugar, así que nos quedamos con las ganas de volver a disfrutar de sus delicias. La atención es amable. Volveré.

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Everything was very, very tasteful, from the entrance to the traditional tiramisu. A must too. Not to mention the sardine millennial bread, very fine cake enhanced with a net of olive oil and rosemary, which the shepherds carried with them during the transhumance and which could be preserved for a year. a friendly and inviting service, a beautiful address to remember. Thank you!

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cosy setting and fiery atmosphere welcome very affable and professional of the boss.Featured wines and vegetables fresh wines. Unfortunately, flat really too salty (al vongole) and spaghetti too cooked (at truffle). TIramusi had been very good if my sweet..dommageThe taste and the freshness are there, but not the texture.Break there better elsewhere .but can be not in the 17th

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a real surprise that the discovery of this restaurant with tripadvisor that deserves the title of Italian! warm and professional welcome, quality charcuterie and pasta cotta al dente accompanied by succulent sauces. We'll be back soon!

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reception more than friendly, tasteful cuisine for a very sweet price. pizzas are generous, and pasta dishes with excellent meats.

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