La Sauvageonne

La Sauvageonne - Reservar una mesa

Le Bouchet, 74310, Servoz, France
3331 Reseñas 4.5

"very friendly welcome. quality products. good table of good quality price. I recommend."

Detalles

Teléfono: +33450536903,+33186995715

Dirección: Le Bouchet, 74310, Servoz, France

Ciudad: Servoz

Sitio Web: http://www.restaurant-sauvageonne.fr/

Horario de apertura

Lunes: 12:00-14:00

Martes: 12:00-14:00

Jueves: 12:00-14:00

Viernes: 12:00-14:00

Sábado: 12:00-14:00

Domingo: 12:00-14:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 3331


Dirección

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Reseñas

1 /5 Reseña

there is the place: a very typical village savoyard servoz, facing the white mountain. there is the setting: a very well-appointed restaurant with taste. There are mostly excellent dishes with a cellar not less excellent. the bosses are in the small care with excellent advice. for sure, that's it, to my taste a safe value! strongly advised address

4 /5 Reseña

discovered by chance, very good French gastronomy. Good phone to have a table. exit from the highway to servoz and 1km to be in the center of the village. chamonix is just a step away to enjoy this beautiful valley of the white mt. Very good service, a little long in the kitchen, it's the ransom of success, it's worth waiting.

5 /5 Reseña

a pure pleasure. very beautiful terrace. Nice room. We're taking a lot of taste buds! 3 courses menus excellent. in combination with the wine deal. a team of pro and a pleasant shrub! You'll never regret it!

5 /5 Reseña

a real pleasure for eyes and taste buds! and the passage of the leader at the end of the service is always very appreciated! a pure moment of happiness shared in a super frame. we highly recommend you!

5 /5 Reseña

very friendly welcome. quality products. good table of good quality price. I recommend.


Platos

Crème De Carottes Des Sables À La Fève De Tonka Servi Froide, Émulsion À La Noix De Coco Et Gressin Au Lard D'arnad Et Au Miel De Montagne
Crème De Carottes Des Sables À La Fève De Tonka Servi Froide, Émulsion À La Noix De Coco Et Gressin Au Lard D'arnad Et Au Miel De Montagne

Tonka Bean Cream Of Carot Soup, Served Cold With Coconut Emulsion And Gressin Bread With Bacon
Tonka Bean Cream Of Carot Soup, Served Cold With Coconut Emulsion And Gressin Bread With Bacon

Cheese Fondue 25 Euros/Person (Minimum Of 2 People- Green Salad And Charcuterie)
Cheese Fondue 25 Euros/Person (Minimum Of 2 People- Green Salad And Charcuterie)

Pineapple And Mango Tartelette With Lime Mousse, Mascarpone And Almond Biscuit
Pineapple And Mango Tartelette With Lime Mousse, Mascarpone And Almond Biscuit

Punta De Lomo Cuit En Basse Témpérature Et Déclinaison Autour De La Blette
Punta De Lomo Cuit En Basse Témpérature Et Déclinaison Autour De La Blette

Fish Of The Moment, Pistou Mashed Courgette And Olive Oil Sauce
Fish Of The Moment, Pistou Mashed Courgette And Olive Oil Sauce

Roast Duck Filet, Homemade Savoyarde Farçon And Orange Gravy
Roast Duck Filet, Homemade Savoyarde Farçon And Orange Gravy

Vitello Tonnato, Copeaux De Parmesan Et Légumes Pickles
Vitello Tonnato, Copeaux De Parmesan Et Légumes Pickles

Salade De Poulpe, Houmous Maison Et Tomates Confites
Salade De Poulpe, Houmous Maison Et Tomates Confites

Assortment Of Small Desserts With A Coffee Or Tea
Assortment Of Small Desserts With A Coffee Or Tea