from crossing to mazamet for the bridge, we stopped at this address for a lunch on the push. And what a good surprise. very pleasant reception. the room was also full the only possibility was to eat on the terrace. and well go for the terrace so the smell of pizza was attractive and so much so we eat with the coat (there are sunshines but there is also wind and we are in October). The midday formula is very good. pizza dough is a delight and the filling is consequent. As for the tatin, there again, the dough is a delight and well caramelized apples.
Passing through the area, we wanted to order. To begin with the site is not up to date, wrong phone number and marked open when they are closed. If you don't want to work tell the direct... No pizzeria open on a Wednesday evening, a shame... Food: 1 Service: 1 Atmosphere: 1
Pizzas are succulent and well garnished. For small appetites you can take a half-pizza with salad. The desserts are delicious, the tatin pie is just exquisite, a real happiness. The staff is nice, pleasant and conciliating, the service is always impeccable.
pizzeria very friendly at least as much as the team. varied choice, gastronomic dishes (you have for your money) small defect: some dessert level choices, quite classic but always very good. I highly recommend
Reserva una mesa ahora
a very good and hearty meal for a more than reasonable price. And home. a smiling boss and listening to his clients. a very pleasant setting.tres also practice to park with the parking just ahead.
Very good pizza has a correct price with a very nice service. I recommend
Very good reception always eats well, nothing said keep going like that.
very pleasant, menu offered on the noon. Quick service.
Reserva una mesa ahora
Very well. excellent pizza. desserts. Welcome.
Food: 5 Service: 5 Atmosphere: 5
