La Scogliera - Reservar una mesa

the waiting times are in fact long, which is probably due to the fact that pizzas are sold to the outside and then the capacity of the kitchen team or of which not sufficient. the Italian guests don't seem to mind, we found 45 minutes waiting for a pizza too long. their quality and taste was first-class, however: crispy juicy, just the right amount was covered, very tasty. the barley dish did not reach this quality.

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the local has definitiw the charm of the 80 years...no matter! the best pizza at a distance in the city (from the wood charcoal oven), and also otherwise all foods are really made with much love and authentic. everything absolutely fresh and tasty... only the service is a bit slow, but you can take it in the great food and the price-performance ratio in order!

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in the evaluation as a repeater, this pizzeria always offers me fresh food at the cost of the waiting period but I like to buy in. Finally, you go out and are not on the run.The prices are very reasonable.Pizzaservice for more than two decades from real Italians.

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it was very full on Sunday night, and pizzen were constantly picked up. we had to wait 1 hour. a little long, and then the pizza was probably a bit fast baked, at least not as crispy as usual. a good pizzeria, but we will avoid the rush times in future.

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I know this pizzeria for at least 15 years, the best pizza in grevenbroich, the owners are friendly

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