La Scogliera - Reserva de mesa

I grew up in the next city and have gone to this place for over 20 years. I moved out of the country and still go back when I visit. the pizza is always consistently good and cook the same 2 youngs. the pizza and served in the restaurant. some reviews make a note of waiting. because there is a candle that makes pizza with limited capacity in the many, it can happen that it takes a bit longer if there are large amounts or large groups in the restaurant. this is not the rule, but the exception. they do not offer delivery.

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the waiting times are in fact long, which is probably due to the fact that pizzas are sold to the outside and then the capacity of the kitchen team or of which not sufficient. the Italian guests don't seem to mind, we found 45 minutes waiting for a pizza too long. their quality and taste was first-class, however: crispy juicy, just the right amount was covered, very tasty. the barley dish did not reach this quality.

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the local has definitiw the charm of the 80 years...no matter! the best pizza at a distance in the city (from the wood charcoal oven), and also otherwise all foods are really made with much love and authentic. everything absolutely fresh and tasty... only the service is a bit slow, but you can take it in the great food and the price-performance ratio in order!

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it was very full on Sunday night, and pizzen were constantly picked up. we had to wait 1 hour. a little long, and then the pizza was probably a bit fast baked, at least not as crispy as usual. a good pizzeria, but we will avoid the rush times in future. Reserva una mesa ahora

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steinofenpizza from grevenbroich, highly recommended. super menu, menu card, meat and fish dishes, for every taste something, everything is freshly prepared and is also to take. the service is very friendly and the ambiente is very pleasant.

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.and follow the recommendations of the personal, the pizzaiolo knows and the ladies in the kitchen make a great job at the pasta with auberginen. a small, family-run restaurant that has long been available.

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.and follow the recommendations of the personal, pizzaiolo white, his things and the ladies in the kitchen do a fab job on the pasta with auberginen. a small, family-run restaurant that has long been there.

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delicious pizza from the wood oven. great taste. teig nice loose. fluffy and crispy. a beautiful red, dry bubbles. simple, honest and very good. no chicimicki. clear recommendation! Reserva una mesa ahora

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best pizza in a wide circle, is baked with love in a stone oven.Saturdays or Sundays you should come before 19:00 clock or after 21:00 clock, otherwise long waiting times.

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I know this pizzeria for at least 15 years, the best pizza in grevenbroich, the owners are friendly

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