Quizás serás redirigido
"family menu, very well eaten, the dishes are copied and the servers are very pleasant. We'll be back!"
Teléfono: +33329634385
Dirección: 1 Place Albert Ferry, 88400 Gerardmer, France, Gérardmer
Ciudad: Gérardmer
Sitio Web: http://www.facebook.com/pages/La-Soupe-Aux-Chouxx-%C3%80-Gerardmer/509882479027175?ref=br_rs
Lunes: 12:00-20:00
Martes: 08:00-20:00
Miércoles: 08:00-20:00
Jueves: 08:00-20:00
Viernes: 08:00-20:00
Sábado: 08:00-20:00
Domingo: 08:00-16:00
Platos: 17
Comodidades: 9
Categorías: 5
Reseñas: 507
cold meal, exorbitant price! what we were offered in meals did not deserve such a sum since nothing was done at home and we can say thank you frozen!The march forward for the hygiene we forget. Nothing was to respect whether it was on the rush or the mole. the trash without lid just below the exit of the dishes and clean glasses means everything. with what we have seen and see from our own eyes I think this restaurant would deserve health control! really desolating we wanted to spend a good evening and bring them numbers but all we could do is to warn the next customers not to go. A boss more than unpleasant! Fortunately, the staff is up to the level as well as bad, but we felt the pressure...
The concept seems great with the setting around the famous fun rentals, except that this restaurant has only that good. the map seems good, but when you look closely at the different types of dishes are based on the same products, it's just revisited. We caught a flame in the munster and a tart, not very good, we had the impression of warmed and gruyère put above to hide the misery of the dish. That's probably why we were served very quickly. disappointed we went to take dessert elsewhere. We won't go back.
local products are not highlighted as they make it seem. The dishes arrive cold and certain still frozen (e.g., cakes) this restaurant has unpleasant staff and which can not count despite the automatic box. The waiting time is horrible. the view of the kitchen remains to be desired and the cleanliness of the chef in the kitchen is lamentable. This person has the style to make an emptying in a garage, not to mention the complete disorganization of the staff.
