La Source - Reservar una mesa

Disappointed. We pay the flavour of the menu with our stay at the hotel campsite. Unfortunately, with a reservation at 8:30 p.m., no order was made until 9:15 p.m. on the first night and, afternoon, on the second night, our order was only taken at 9:05 p.m. Apologies invoked by staff (which is undoubtedly for nothing): The chef is alone in the kitchen tonight. So we can't take your orders and you have to wait. We therefore sit wisely, without further explanation. A lot of misunderstanding and waiting for our holiday dinners. One question: What is your way of managing human resources to find you to a person in the kitchen for a restaurant with 25 tables, on two nights near 15 August? We will...

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We have to wait, wait, wait, wait until we have to take your order. Then the products are there and good, but only strings and bloating names on the menu. With all this, we are disappointed with our half-board. One example: a thousand leaves of roquefort cream and ham a pile of biscotts and roquefort cream with a slice of ham above. The portions would gain to be more reasonable in terms of quantities, and focus on one or two well-prepared accompaniments rather than frozen purées and vegetables. Roasted potatoes, artichoke purée and roast potatoes, that's enough. A restaurant with a potential that would reduce quantities, simplify dishes to go to the essentials and increase the number of peop...

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upon reservation only. arrived at 7:45 at 8:45, the order was not even taken. only the aperitif served, when we tried to specify that we would like to take order (with children 2 years and 4 years who sleep at 21 hours), we learned that the orders were taken per hour of arrival.

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Bravo to the chief! A delight! We can't think of doing better for a camping restaurant! Flats more than copyy for a reasonable budget! Too bad you have to book several days in advance!

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Very copious, even too... very good too... but it takes more than 2 hours to dine Here are the pictures of the admissions...

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