La Storia Importante

La Storia Importante

1 A rue du petit Paris, 30660 Gallargues-le-Montueux, France
176 Reseñas 4.5

"small restaurant that doesn't pay a personal mine welcoming even in the middle of a bour cuisine excellent I highly recommend the wonderful saltimbocca escalope"

Detalles

Teléfono: +33466354021

Dirección: 1 A rue du petit Paris, 30660 Gallargues-le-Montueux, France

Ciudad: Gallargues-le-Montueux

Sitio Web: http://www.facebook.com/LaStoriaCalaBreizh/

Horario de apertura

Miércoles: 18:45-22:00

Jueves: 11:45-14:30 18:45-22:00

Viernes: 11:45-14:30 18:45-22:30

Sábado: 11:45-14:30 18:45-22:30

Domingo: 11:45-14:30 18:45-22:00

Estadísticas

Platos: 5

Comodidades: 15

Categorías: 5

Reseñas: 176


Dirección

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Reseñas

5 /5 Reseña

address to visit absolutely!the staff is always welcoming and friendly, winter, summer, in full rush or not.We often come to look for pizzas, which are always delicious and prepared in an efficient and customizable way for difficult people):.Thanks very much for your human warmth and your permanent smile!

5 /5 Reseña

All in all a perfect dinner. Especially the owners ... service in perfection!!! There was only one waiter and he ran his „ass“ off to satisfy everyone. Especially when we told him our son of 4 yrs was soooo hungry he managed to have his plate ready in 5 minutes. out food was super tasty great pizza!!!

4 /5 Reseña

a very nice address. We often go with the family, children share pizza (the pizzaiolo in the kitchen is 2 smaller). the reception is always nice, the pizzas are good, the location is perfect during the beautiful days. a good address on gallargues, at reduced prices.

5 /5 Reseña

Wow wow wow. Pizza did not disappoint us. On our road trip to Spain we decided to have a pit stop and what a beautiful little town. The service was amazing. Food was incredible! Stumbled across this town and we will definitely be coming back.

5 /5 Reseña

small restaurant that doesn't pay a personal mine welcoming even in the middle of a bour cuisine excellent I highly recommend the wonderful saltimbocca escalope