La Storia Italiano

reservation for sylvestre. the manager’s precision “there is only one menu”80€ or with a combination of dishes and wine 110€. arrival at 9pm the table requested on the port reserved us, perfect. on the other hand: no tablecloths or set, paper towels for a 31/12 is cheap, the server gives us the map and asks us what we want as apéro and presents the menu! we tell him that in the menu of 110€ everything is understood and above all it is the menu of the evening. In fact, looking around us, we are the only ones to take the menu that should be unique. The dishes! the caviar on the fish never arrived, the jacco st in its shell was only a decoration because the mollusk was on a leafy paste, the pou...

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Unpleasant welcome from the arrival that spoils the yet idyllic setting. We are offered local dorade fishing at €9 per 100g. As we mistrust weight prices, we ask how much dorades weigh. Answer by the manager "They are never big in the area 400, 500g" we will have for 45€ : ok I take a dorade (a little too cooked, risotto not creamy enough and not quite cooked yet good/: At the time of the check, the dorade is displayed at 90 euros for 1kg for 1 person. We are indignant and call the person in charge who obviously didn't want to know. These are thieves it is INDUSTRY. Our evening was totally ruined. FUIR•

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The daurade is served without being presented to us and without even having its weight indicated in the final 72€ the daurade and in the very lean plate, we really have the feeling of being scammed. Not to mention the price of drinks 8,50€ half fishing, 5,40€ a Mint Perrier. The service is not at the height of the prices practiced, we are obliged to ask for bread as well as the carafe of water. We won't go back.

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beautiful setting..very good service. very good in the plate also. I recommend . service: dine in meal type: dinner

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Service: Food type: Lunch

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