La Strada - Reservar una mesa

I usually eat pizza in last resort mode, and I'm content with little.While the poverty of the offer (to remain polite) in the corner I had abandoned this type of restoration. I was lucky to have been able to test twice in the last two weeks the pizzas of the strada and I discovered myself last night to tell me I'd eat a pizza. Level reception, the first time was a bit raw from foundry, the second very welcoming.

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excellent pizza, tasty paste, good and generous fillings!!No doubt, we will return the eyes closed, and nothing to do with pizza chain .seul the flat, the setting of the resto is not great, but good we go only for pizzas, good to know service to take away. Yes the boss may seem a little drunk, but by digging a little, she turns out to be very nice and proposes to take out unfinished pizzas.

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a little away from the city center a good pizzeria hides in a tight crossroads,good paste shaped by the austere Sicilian boss and the groove appearance, but if you enter in confidence you will find a lady available and laudable.Goat to will without you lashing pizzas, real mozzarella and homemade sauces.If you need courses of Italian cuisine, no worries

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it is just to know that this restaurant exists and that its pizzaiolo is one of the ten best in the world (I don't joke. titles and diplomas in support). Certainly one of the best addresses in france, but like many artists. Unfortunately unknown.

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very good pizza well garnished pattern very nice and professional always at the heeur. I recommend strada

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