La Table D'alex - Reserva de mesa

Arrived around 12.40 with no reservation but recommended by a local. The shady outdoor terrace was full, but the owner, Bruno Cottel welcomed us and immediately found and set a table for us. Good beer and wine neither expensive. Menu du jour came with a choice of two starters (today mixed salad or mousse de porc a soft pate) followed by either piece de boeuff with echalotte sauce or sauté de Vaux with sauce tomate which was excellent. Your choice of accompaniement offered a choice of pasta, spinach, or sautéed mixed vegetables. Desserts were extra if you had room choices: crème caramel, assorted ice creams and sorbets, iles flottant or something else I can't remember! Service was friendly, w...

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passionate boss, warm service and quality product. a good meat well managed, homemade fries. meals without chichi but it was good we were like home but not sure we would have done as well. I've done it again.

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This restaurant is high, it does not look when you pass in front but the table, the kitchen and the reception is at the top. Thank you very much for your welcome and delicious meals.

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friendly and personal boss welcoming a good address for lunch with colleagues or friends a varied menu with reasonable prices very good selection of meats Reserva una mesa ahora

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simple little restaurant, without chichis. very nice staff, simple but good flats: ratio quality price unbeatable!

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The brown boss is great. very good home traditional cuisine very tasteful that good products a wonderful place

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Recent discovery . excellent report quality price. Kitchen and quality products. Congratulations to Chief A

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Very well, never disappointed. very simple restaurant we are here as at home Reserva una mesa ahora

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always a welcome to the top and good dishes, and homemade fries!

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On top, never disappointed. Pleasant staff Friendly restaurant

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