3 /5
Reseña
★
★
★
We went there, more out of curiosity than for other things, to enjoy the superb vaulted cellar with exposed stones of this famous Charleville table. The Valentine's menu seemed attractive despite its high price of 50€ to which we added the 'meas and wines' option to 20€ per person. After a cocktail of 'Arthur as an aperitif, our disappointment began from the entrance with a very fade foie gras trilogy and a suite that included in the lobster crust two tiny sections of lobster and two St Jacques nuts that bathed in an insipid sauce. The dishes offered were more of the level of any brewery but in no case of a Chef, the expected creativity being notoriously absent as well as the highlighting of...