La Table De Florensac

La Table De Florensac

9 AVENUE ALEXANDRE LAVAL, 34510, Florensac, France
1800 Reseñas 4.6

"excellent table, very beautiful discovery including the oyster tartar.bravo to the chef."

Detalles

Teléfono: +33467261224

Dirección: 9 AVENUE ALEXANDRE LAVAL, 34510, Florensac, France

Ciudad: Florensac

Sitio Web: http://www.latabledeflorensac.fr/

Horario de apertura

Lunes: 12:00-13:15 19:45-21:15

Martes: 12:00-13:15 19:45-21:15

Jueves: 12:00-13:15 19:45-21:15

Viernes: 12:00-13:15 19:45-21:15

Sábado: 19:45-21:15

Domingo: 12:00-13:15

Estadísticas

Platos: 13

Comodidades: 10

Categorías: 5

Reseñas: 1800


Dirección

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Reseñas

5 /5 Reseña

An unforgettable table. The restaurant room is perfectly decorated, the tables are spaced enough and the chairs are super comfortable. Music is not too strong and contributes to a good time. All products are fresh and homemade. A special mention to the scalope of foie gras, the encornet and its revisit of the small peas-caroottes and strawberry cheesecake. Finally a child menu that does not offer chopped steak, nuggets, or fries, but allows the smaller ones to discover the real kitchen, and dessert the creamy beard to daddy is really very good ... and accompanied by small candy that delighted my little girl. I'll go back with pleasure. The value for money is reasonable and you can buy some local products on site like the excellent grape juice I have enjoyed at the table. I add that the welcome is very warm.

4 /5 Reseña

Friendly welcome. We'll take care of you all night. The room is a little small but there is still the space between the tables. The meal went well. Vegetables are seasonal. The price is correct.

5 /5 Reseña

kitchen with tastes sought after, very beautiful setting and warm service. We had a good family time for my stepfather's birthday. a recommendation and discover absolutely

5 /5 Reseña

This is the second time I go, the meal and the impeccable service I highly recommend this restaurant and the very friendly boss.

5 /5 Reseña

excellent table, very beautiful discovery including the oyster tartar.bravo to the chef.