We're having dinner on August 14. The kitchen is very pleasant in a really beautiful setting. The dishes are copied without being excessive with a very nice balance between classic products and very inventive accompaniments. The cooking of meat and fish is perfectly controlled, the sommelier advised us to take into account our preferences and without pushing to consumption. But above all, a special felicitation to pastry for its chocolate production whose flavors and lightness were very appreciated at the end of the meals. An address to keep in the area for a value for money, in my sense of very good level.
An absolutely fabulous setting! The menu offered by the chef is a real treat for taste buds of all ages. A way for adults and young people to discover local and gastronomic flavours. Small tank however for the fresh wind that disturbs this magical moment. Beer of a lining I recommend the verbena to finish the meal on a warm and comforting touch. A small culinary paradise in the Lot!
Restaurant discovered by chance during our summer holidays. The frame is great and the cuisine is excellent. We did not regret choosing a carpe diem menu. The subtlety of agreements between cooked foods is sometimes surprising but always delicate and succulent. My wife and I had a great evening. The chief and all staff are remarkable. It is a place to discover without hesitation.
The castle of Haute-Serre opens its doors for a distinguished meal. This four-stroke dinner made it possible to discover new original flavors and very well worked. Professional servers, a contemplative setting (although the wind at the end of the evening) that allows you to enjoy your family! I highly recommend.
Reserva una mesa ahora
Very charming place with a very refined restaurant room, a young chef who respects fine meat cooking, the wine of the castle is really very fine, the only flat to my taste no chocolate dessert this day!
a visit and a meal without fault. Thank you for the visit and its clear and interesting explanations. a very beautiful estate and a meal as good as beautiful. very nice frame and very nice staff.
We went for the third time in less than 6 months in this wonderful restaurant, than surprises, no meals are like except excellence has every come, it is only happiness! Brigitte and Stéphane.
Everything was perfect, the reception, the service and the quality of the meal. We came to 10 on Friday 5 August 2022 at noon and it was simply divine!
Reserva una mesa ahora
One of the best meals I have had in years. The fusion of flavours was incredible and the service was excellent. I would absolutely recommend this...
I can't wait to drop at your 2000 vintage purchased at the SAQ with a raised coast to the southwest
Magret De Canard Cuit À Basse Température Au Rendang Et Miel. Fenouil Confit Au Chorizo Et Épices, Asperges Blanches. Espuma Topinambour. Réduction Au Vin Rouge.
Crème Gourmande À L’essence De Mandarine Et Poivre Pepper/Citrus. Fraises, Framboises Et Rhubarbe Compotée. Espuma Poivron/Framboise, Nougatine Spéculos.
Tarte Dark Chocolat, Mascarpone, Ananas Poché Aux Épices. Coulis Orange Amère. Glace « Maison » Au Basilic/Truffé, Mousse Chocolat Blanc.
Filet De Daurade En Croûte De Pistache. Risotto De Quinoa, Petit Épeautre Et Grains De Grenade, Asperges Vertes. Émulsion Saumon Fumé.
Foie Gras De Canard Poêlé, Magrets Fumés Et Boudin Noir Fermier. Chutney Banane. Émulsion Foie Gras, Pain D’épices. Sauce Thaï.
La Raviole De Crevettes Sauvages/Tourteau Cuite À La Vapeur, Topinambour/Ginger Réduction Betterave Rouge.
