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Haute-serre

Haute-serre - Reserva de mesa

46000, 46230, Cahors, France Reserva
6611 Reseñas 4.4

"I was happy to be in this cozy family restaurant..."

Detalles

Teléfono: +33565208020

Dirección: 46000, 46230, Cahors, France

Reserva, Reservación

Ciudad: Cahors

Sitio Web: https://hauteserre.fr/

Horario de apertura

Lunes: 12:00 -14:00 19:30 -21:00

Martes: 12:00 -14:00 19:30 -21:00

Jueves: 19:30 -21:00

Viernes: 12:00 -14:00 19:30 -21:00

Sábado: 12:00 -14:00 19:30 -21:00

Domingo: 12:00 -14:00

Estadísticas

Platos: 7

Categorías: 5

Reseñas: 6611

Dirección

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Reseñas

5 /5 Reseña ★ ★ ★ ★ ★

A wonderful evening to celebrate my son's birthday. An interesting menu with some great flavours...and excellent value too. We will certainly be back.

5 /5 Reseña ★ ★ ★ ★ ★

One of the best meals I have had in years. The fusion of flavours was incredible and the service was excellent. I would absolutely recommend this...

5 /5 Reseña ★ ★ ★ ★ ★

Located in the middle of nature everything is done so that we are very well .... and it is true .... our thoughts fly easily towards the life of...

5 /5 Reseña ★ ★ ★ ★ ★

Cahors Haute Serre wine was one of the first wines of Cahors to be selected in a video guide on the best wines of France and since then... Reserva una mesa ahora

5 /5 Reseña ★ ★ ★ ★ ★

A beautiful place, a setting that blends modern and authenticity, a kitchen that has blended with subtle blends with the products...

5 /5 Reseña ★ ★ ★ ★ ★

I can't wait to drop at your 2000 vintage purchased at the SAQ with a raised coast to the southwest

5 /5 Reseña ★ ★ ★ ★ ★

excellent food and atmosphere. it is worth enjoying lunch or dinner!

4 /5 Reseña ★ ★ ★ ★

Beautiful evening, visit of the cellar and delicious gourmet meal. Reserva una mesa ahora

5 /5 Reseña ★ ★ ★ ★ ★

Delightful food and setting. A thoroughly enjoyable experience.

5 /5 Reseña ★ ★ ★ ★ ★

I was happy to be in this cozy family restaurant...

Platos

Chai
Chai
Magret De Canard Cuit À Basse Température Au Rendang Et Miel. Fenouil Confit Au Chorizo Et Épices, Asperges Blanches. Espuma Topinambour. Réduction Au Vin Rouge.
Magret De Canard Cuit À Basse Température Au Rendang Et Miel. Fenouil Confit Au Chorizo Et Épices, Asperges Blanches. Espuma Topinambour. Réduction Au Vin Rouge.
Crème Gourmande À L’essence De Mandarine Et Poivre Pepper/Citrus. Fraises, Framboises Et Rhubarbe Compotée. Espuma Poivron/Framboise, Nougatine Spéculos.
Crème Gourmande À L’essence De Mandarine Et Poivre Pepper/Citrus. Fraises, Framboises Et Rhubarbe Compotée. Espuma Poivron/Framboise, Nougatine Spéculos.
Tarte Dark Chocolat, Mascarpone, Ananas Poché Aux Épices. Coulis Orange Amère. Glace « Maison » Au Basilic/Truffé, Mousse Chocolat Blanc.
Tarte Dark Chocolat, Mascarpone, Ananas Poché Aux Épices. Coulis Orange Amère. Glace « Maison » Au Basilic/Truffé, Mousse Chocolat Blanc.
Filet De Daurade En Croûte De Pistache. Risotto De Quinoa, Petit Épeautre Et Grains De Grenade, Asperges Vertes. Émulsion Saumon Fumé.
Filet De Daurade En Croûte De Pistache. Risotto De Quinoa, Petit Épeautre Et Grains De Grenade, Asperges Vertes. Émulsion Saumon Fumé.
Foie Gras De Canard Poêlé, Magrets Fumés Et Boudin Noir Fermier. Chutney Banane. Émulsion Foie Gras, Pain D’épices. Sauce Thaï.
Foie Gras De Canard Poêlé, Magrets Fumés Et Boudin Noir Fermier. Chutney Banane. Émulsion Foie Gras, Pain D’épices. Sauce Thaï.
La Raviole De Crevettes Sauvages/Tourteau Cuite À La Vapeur, Topinambour/Ginger Réduction Betterave Rouge.
La Raviole De Crevettes Sauvages/Tourteau Cuite À La Vapeur, Topinambour/Ginger Réduction Betterave Rouge.