LOCATIONWe had lunch on Aug 6, 2016. Wide open terrace with tiny breeze which brings fresh air. Plastic chairs are comfortable but very noisy when you move them on the floorSERVICE is excellent (young waitress and waiter very motivated and pleasant)FOODStarter : we had a plate of tapas made of mussels with Spaniard sauce (tomato, pepper, garlic, etc). Sauce is just a must. Prosciutto from Bayonne and Coppa. I also took oysters caliber 2 from banc d'Arguin (very good) Main course : we took the same mussels and sauce with French fries home made just perfectly crispy and a plate of razor clams (excellent)Desert : Pastis Landais and pancake with NutellaDrinks : 2 lemonade, 2 beers, 1 mojito, 1 e...
Wonderful location on the pathway to the beach, great Terrasse with views of local woods etc. Unfortunately people smoke on the Terrasse which gets right in ones face during a meal! French restaurants like this are not good at implementing smoke outside policies. Food ok - not hectic. Long wait always - for table, then for ordering, then for waiting on food. Maybe it's a French thing but it's not enjoyable when one is trying to relax while smoke is drifting from nearby tables (I hate smoke hitting me). Overall, while the lunch was good value on the surface (€12 for two courses) won't be back.
Last time we came we did not really enjoy the food and had to wait a long time to be served initially and between courses. This time the food was better, certainly worth the price (€12 for a 2 course fish lunch) and the service was also better. I don't understand why the nicest tables in this restaurant on the terrace are all Smoking tables - if like us, you don't smoke and don't want to swallow everybody else's smoke during the meal, you have to sit indoors and it is not as enjoyable.
This restaurant 'saved' our life few years ago. After 27h long journey with the blackout in the village they were the only one to feed our 3 year old late at night. Anyway...Every year food and service is consistently good. Great ideas of food pairing ie. Turbot w/ wild mushrooms, seafood at it's best, good drinks offering ie. cocktails for girls & other shenanigans. Fairly expensive but defo worth the dinner.
Reserva una mesa ahora
We read about this place and didn't realize it was the same as the Poissonerie. We had the kids fish and chips (reinvented). Mashed potatoes squeezed through a chorus machine and fried. Some things should not be reinvented. The fish was very good and the sole was excellent. Regular chips were good too. They had a great selection for the seafood buffet. The deserts were excellent as well.
If you like see food and can speak French - it is probably the place to go. Unfortunately the menu was only in French and I ended ordering quite expensive plate of raw seafood served on ice, which wasn't to my taste. My wife saved the day ordering tasty grilled turbot I really enjoyed. Good wine and interesting experience.
Pleasant place, good service (although a bit uncoordinated) and a very nice selection of fresh seafood.We went there in the evening and you better bring some time as we had to wait 45 mins for a table. Anyway it was worth the wait.Only negative point is maybe the price, which is a bit high.
Visited Moliets middle of September and went out for dinner with a party of 7. Great food, wine and very enjoyable experience and superb value. I think the seven of us ate for approx €250 - well done
Reserva una mesa ahora
Visited one lunch time by recommendation. Well worth the experience. Food well cooked and sunny weather off the veranda helping the ambiance.
Lovely food, great staff. Value for money. What more dies one want.. I will definitely be back again..
