La Table De L'Ocean

LOCATIONWe had lunch on Aug 6, 2016. Wide open terrace with tiny breeze which brings fresh air. Plastic chairs are comfortable but very noisy when you move them on the floorSERVICE is excellent (young waitress and waiter very motivated and pleasant)FOODStarter : we had a plate of tapas made of mussels with Spaniard sauce (tomato, pepper, garlic, etc). Sauce is just a must. Prosciutto from Bayonne and Coppa. I also took oysters caliber 2 from banc d'Arguin (very good) Main course : we took the same mussels and sauce with French fries home made just perfectly crispy and a plate of razor clams (excellent)Desert : Pastis Landais and pancake with NutellaDrinks : 2 lemonade, 2 beers, 1 mojito, 1 e...

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Last time we came we did not really enjoy the food and had to wait a long time to be served initially and between courses. This time the food was better, certainly worth the price (€12 for a 2 course fish lunch) and the service was also better. I don't understand why the nicest tables in this restaurant on the terrace are all Smoking tables - if like us, you don't smoke and don't want to swallow everybody else's smoke during the meal, you have to sit indoors and it is not as enjoyable.

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This restaurant 'saved' our life few years ago. After 27h long journey with the blackout in the village they were the only one to feed our 3 year old late at night. Anyway...Every year food and service is consistently good. Great ideas of food pairing ie. Turbot w/ wild mushrooms, seafood at it's best, good drinks offering ie. cocktails for girls & other shenanigans. Fairly expensive but defo worth the dinner.

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We read about this place and didn't realize it was the same as the Poissonerie. We had the kids fish and chips (reinvented). Mashed potatoes squeezed through a chorus machine and fried. Some things should not be reinvented. The fish was very good and the sole was excellent. Regular chips were good too. They had a great selection for the seafood buffet. The deserts were excellent as well.

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Pleasant place, good service (although a bit uncoordinated) and a very nice selection of fresh seafood.We went there in the evening and you better bring some time as we had to wait 45 mins for a table. Anyway it was worth the wait.Only negative point is maybe the price, which is a bit high.

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