La Table des Chalets

the setting is pleasant, it makes mountain atmosphere.We arrived a little before the time of our reservation, at 7:45 pm, and well took us. The boss told us to wait for a group of 10 people (backed right after us) and feared to get too patient, so we quickly passed our orders and were served quickly.Two other tables of two were occupied after us, these people there waited for at least an hour to be served .... for us, we ate a fondue and an ice in two hours! a group of four was presented They insisted on staying in vain. a little surprising for us who attended the stage (it must be said that it was already the third ones that we saw getting turned back!). the other four people, very friendly...

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this restaurant is very well placed and warm but it is its only assets. We took a raclette, correct cheese but mediocre charcuterie (more fat than flesh). Of course, once served, we are told that there is no more salad ( apparently the boss would have forgotten to buy it...) and that the potatoes are not cooked. We had 2 potatoes for 4 people in the meantime. and of course we have never seen the color of those who cook (arnaque?). In addition to a more than average food, the atmosphere is absolutely detestable. the boss, completely drunk, parade between the tables with inappropriate speeches. to crown everything, it lets a bird fly freely in the restaurant, which gently makes its needs on al...

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we chose to dine in this restaurant for its setting: interior type chalet, really cute. on the map, very few dishes, which is reassuring. We took a raclette (type raclette à l'ancien). the manager clearly specified us at the beginning of the meal that we could ask him again potato, charcuterie or other if we didn't have enough. I found this coming and enjoyable from him. concerning the kitchen, I did not find the very good charcuterie (there were mortadella, chorizo, but no sausage, damage). I'm reading pretty bad comments on the boss. she's an atypical woman he's true, but she doesn't deserve so much negative comments. Thank you for your Christian welcome.

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at first sight the restaurant looks nice. Once inside it's very small, we're a little tight. The plates are well trimmed. However, there is a lack of hygiene and professionalism (at any level). is not worth the gault and vintage macaron. disappointed to have finished our stay in this restaurant.

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an excellent welcome of the chef cuisto in a very warm mountain setting, it only lacks snow ... flat lolles are excellent and more than served, perfect for big eaters like me! very good quality / price ratio, everything is included from 1/4 wine to coffee, entrance, desert dish for 13 €

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