La Table des Jardins

When we booked the hotel room, we were offered the Sunday dinner. When I wanted to know more, I was told: according to his inspiration ... OK, we love surprises, why not... It was magical: his ultimate wine poultry of Arbois, a delight for taste buds as the sauce was succulent. The entrance and dessert very well as. And the waiter, still very thoughtful, advised me for wine: I enjoyed, and advice and wine... On the other hand, prepare fresh bread for breakfast, not high, and yet it had quality products elsewhere.

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this small restaurant allows to save time during the visit of the saline, which is quite long the setting is pleasant, you can eat inside or in the gardens however little choice anyway and the pie must be at 8.5 even if it is good it is not given

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Past a WE at the Saline conference. unacceptable restoration for an astronomical price €30. for meals) They'd be welcome to hire a cook! And an inlet pile followed by a risotto, there's a better equilibrium question!

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The meal was very good, excellent value for money. But above all, the welcome is perfect. Our speakers were smiling, available, attentive.

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Simple choice of menus at very correct prices combining with cold or hot choice. Quick service, pleasant frame, respected covid measures.

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