La Table Des Peres

Salle très bien décorée avec des tables bien séparées les une des autres, chacune a une très belle vue grâce à la disposition en 360. Nous avons pris le menu flâner en 9 services et n’avons pas été déçus. Nous avons aimé la surprise de chaque plat, le jeu des devinettes sur les ingrédients, la créativité, l’audace de certains mets, un enchaînement de plats à la juste cadence, la gentillesse du personnel. Mention spéciale a l’adaptabilité du chef sur la demande sans gluten, c’était parfait ! Le chef et son équipe cuisinent selon les saisons et les arrivages, ils l’expliquent très bien. Un énorme coup de coeur pour l’accompagnement avec des boissons faites maison. Ceci est proposé pour ceux qu...

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Restaurant esthétique magnifique personnel charmant professionnel la cuisine ou les saveurs s entrecroisent parfaitement et ressortent séparément dans le palais les assiettes sont gourmandes la table dressée parfaitement avec un couteau superbe le poisson la lotte cuisson parfaite le pigeon cuit basse température une merveille avec l oignons et les foie déshydraté la sauce comme toute les autres sauces sont l œuvres d un grand sauciers le homard est un plat également à 19 sur 20 la deuxième étoiles devrait arriver rapidement les desserts également de très hauts niveaux petit poids framboise un délice absolu sans sucre que des saveurs la pavlova infuser délicieuse pour pouvoir apprécier plein...

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Attention of the spy kids are at work in these kitchens and train with them in their rounds. At the beginning we want to know what we are used in the plates or various containers more original ones than others and then we abandon ourselves with delight to these subtle, strange, bewitching flavors that sometimes bring back to childhood (ah milk-miel.. The service also goes back into this round, so well-defined but attentive to your feelings and emotions. this meal shared with our great children, of the general opinion, will remain a great moment, of those who stay in the hearts hat! patrice querat and her family

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beautiful restaurant rooms. you can choose a menu with or with dishes. efficient service. beautiful sober and refined table. the dishes are subtle and innovative, with mix of flavours and odors land and sea. We have especially enjoyed the nuts of sts on the sea beans bed and the potato, as well as the pear and malt dessert accompanied by a roasted malt of ice cream: wonderful find. Thanks for this walk to the garden of flavors. Reserva una mesa ahora

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historic setting with undeniable romantic charm. delightfully affordable map. warm and attentive servers. A little paradise on earth. (and dedicated laws in the library. unique. February update: a special menu of valentine (in services) absolutely magical. the fathers' table is improving over time by keeping affordable rates. That it's going on!

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superb experience with the email menu! we were guided with this menu and the wines, everything was really excellent and surprising with flavor associations that we wouldn’t have imagined. the staff is really at little care, passionate and explains all the dishes. We'll think about it for the next presents! Thank you!

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Very nice surprise! about the kitchen, the chef surprised us by presenting us the dishes, succulent and incredible! affordable wine map with a lot of choice. a perfect welcome and impeccable service in a warm setting and in a very pleasant park. to be recommended.

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for our wedding, I am a child and thank the team and the kitchen for spending an unforgettable time. the setting of the castle of fathers is ideal for the celebrations and sculptures of the park are as funny as unusual. Marry the fathers' castle! julie robert Reserva una mesa ahora

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It was an excellent lunch. The most simple menu (28€ was great value and innovative, mixing simple and more elaborate products. Among others, the velouté was a delight. And the environment is as pleasant as the plate!

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very nice discovery, we didn't expect such a restaurant to exist just a step away from the house in the middle of the south rennes campaign. a harmony of flavors, incredible tastes. Bravo, keep going.

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