La Table des vignerons

at the table of the winemakers, it is almost obvious to find at the slate of the must-sees of the good local cuisine ... and/or French: indeed, the chef does not have to roug in front of our friends of the limousin with the proud and not less beautiful head of calf that I saw served yesterday at the nearby tables! but if tradition is honoured with great honor, the disbursement is also at the rendezvous. For the second time, I choose the tartare and now, the only idea of ordering a tartare at another table seems to me incongruous. In reality, this tartar is so special, so atypical and disappointing that it has neither more nor less distracted all others: the classic is the French version, so succulent either it, even the knife, remains a classic, without surprise. As for Italian, even with its dolce vita taste, it is to date among the "seen and revus" ... or, this Thai tartar, atrocement bon ! an explosion of flavors thanks to stirring spices that are well-backed. In short, I invite you to taste it so that you make your own idea of the journey, which is literally conquered. Finally, with the radiant and not less energetic ocean at service, it is the guarantee of a very sunny lunch. for the choice of wine, it is enough to trust the master of the places that, by the way, is also at the origin of this stunning tartare. to finish, quality/price ratio excellent. If this table is that of the winemakers, then all the good-lives we are, in love with good expensive but also exoticism, have been ... winemakers in an earlier life.

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We were passing through and went on the off chance of getting a table as it usually requires reservations. We were in luck and got a free table outside under the shading. We were anticipating a treat and were not dissappointed. We had salad and charcuterie for starters then bavette, fish and confit of duck were our mains. No photos unfortunately, probably too distracted by eating them. The wine was a local Rose which was superb. A long French lunch which will be a great memory for us for some time.

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We made good money (this is how it writes in good French). The plates are nice. There is land and quantity. Nice service is, too. the wine map (from the terroir still) is provided and requires some advice, offered with enthusiasm. menus at 20 or 32 euros. It's more important to them that the wine price is reasonable. Anyway, I'm gonna go and if I'm around, I'll be a subscriber.

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We went with family. The service is discreet and professional! My husband has chosen for the terracotta with wood fire, excellent! I ate gambas at the plancha, very good too! I recommend, you will not be disappointed!

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nice place with a very good reception. the proposed menu is copied and of good quality. servers are attentive and smiling with a beautiful singing accent.

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