La Table des vignerons

We were passing through and went on the off chance of getting a table as it usually requires reservations. We were in luck and got a free table outside under the shading. We were anticipating a treat and were not dissappointed. We had salad and charcuterie for starters then bavette, fish and confit of duck were our mains. No photos unfortunately, probably too distracted by eating them. The wine was a local Rose which was superb. A long French lunch which will be a great memory for us for some time.

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You must have done our flesh-loving friends were in heaven, I ate the best tuna tataki and that with a mountain of fresh greens and rucola, what does a man want? And the kids are also spoiled with steak haché fait maison and fried pats tip top. And a wine card to tell you and a service with the smile. You're relaxed, too. No five stars Because we had reserved at 8:00 and at 10:30, it was clear that we weren't allowed to stick around but understand that. We were the last table.

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menu of the day only at noon, fresh products, accompanied by an excellent wine, very well advised by the daughter of the patron saint, is worth the detour for a small price excellent regarding quality, pleasant terrace away from the wind

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On holiday in the area, we spent two evenings at this restaurant. each time, we price the 3 services menu at 32 €. excellent dishes. generous portions. wise wine advice. only flat: the terrace could be more beautifully arranged.

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Super reception. Enjoyable lunch outside, excellent dishes with fresh products, top local cuisine.Good value for money.Very good local wines. You can go with your eyes closed

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