Quizás serás redirigido
"We came here in June 2017 for a birthday lunch. Stunning food and drink, coupled with very good, warm and friendly service. Beautiful."
Teléfono: +33981256189
Dirección: 13 rue Marcellin Albert, 11160 Trausse, France
Ciudad: Trausse
Sitio Web: http://www.restaurant-trausse.fr
Martes: 12:00-00:00
Miércoles: 12:00-00:00
Jueves: 12:00-00:00
Viernes: 12:00-00:00
Sábado: 12:00-00:00
Domingo: 12:00-00:00
Platos: 32
Comodidades: 9
Categorías: 5
Reseñas: 100
Do make a reservation! This is a popular restaurant, and for good reason. The food, atmosphere and service were all very good. We had lunch here during the town's cherry festival (Fetes de les Cerises) , and were lucky to get a table. The food was amazing. We chose the cherry- themed menu, including a light crispy crepe filled with chèvre and a little bit of cherry served on top of a salad of spring greens, a few fresh cherries and a few slivered onions; then confit de canard with a light reduction of cherry preserves, sautéed vegetable, and the best fried potatoes I've ever eaten; then a little plate with three different cherry desserts (sorbet on a tiny tart, clafoutis, and fresh cherries...
La Table had been recommended to us and we were not disappointed. We each chose a set menu and enjoyed fish mouse and Camembert toasts, barbecued pork and beef, and creme brûlée and chocolate gateau with ice cream and strawberries. Each dish was delicious.The flavours of the pork and the potatoes were incredible. We sat near the fire grill and appreciated the aromas and the techniques used to cook the meats to perfection. Service was excellent with wine suggestions and obvious pride in the local produce. Try the digestif lemon liqueur for something special. Good value for beautiful meals and a welcoming atmosphere. Highly recommended.
We were passing through and went on the off chance of getting a table as it usually requires reservations. We were in luck and got a free table outside under the shading. We were anticipating a treat and were not dissappointed. We had salad and charcuterie for starters then bavette, fish and confit of duck were our mains. No photos unfortunately, probably too distracted by eating them. The wine was a local Rose which was superb. A long French lunch which will be a great memory for us for some time.
