La Table d'Icatenga

on the advice of a guest friend a noon we tested to 5 friends a Friday night and we were not disappointed by the unique menu worthy of a large restaurant, prepared by a passionate chef who opens his kitchen and served by a owner who welcomes you as at home: fresh products, presentation without fault with mouth and mignardise, we already enjoy with the eyes in this pleasant setting and we forget the environment rather

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I'm going to a working meeting on st jean for lunch. It's been a while since I hadn't had the opportunity and I've been enjoying myself. It's a pleasure for the eyes, a treat for the taste buds! subtle mixtures with purple clover or capucine leaves. in, dish or dessert dish for 19€ and 25€ for 3. Open now on Friday night.

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simple but very pleasant welcome, we shake hands. Discovering menus and wines, here is a place or originality closes quality and quantity. dishes are pre-approved in visibility and there are even cooking courses. I recommend

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pretentious and inadequate. The kitchen wants to be modern, it's only sad. the wines are ... pales. the frame is pleasant, no more. The speech seems to prevail over what is served. Very overrated.

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original kitchen, friendly welcome, discrete setting, a little isolated but quiet place, close to an excellent cheesemaker. very pleasant. We'll be back with pleasure.

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